New protein foods, Volume 5, Seed storage proteins:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Orlando
Academic Press
1985
|
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xxi, 471 pages) |
| ISBN: | 0120548054 1483215970 9780120548057 9781483215976 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV042303810 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 150129s1985 |||| o||u| ||||||eng d | ||
| 020 | |a 0120548054 |9 0-12-054805-4 | ||
| 020 | |a 1483215970 |9 1-4832-1597-0 | ||
| 020 | |a 9780120548057 |9 978-0-12-054805-7 | ||
| 020 | |a 9781483215976 |9 978-1-4832-1597-6 | ||
| 035 | |a (OCoLC)890653263 | ||
| 035 | |a (DE-599)BVBBV042303810 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 664.64 |2 22 | |
| 245 | 1 | 0 | |a New protein foods, Volume 5, Seed storage proteins |c edited by Aaron M. Altschul, Harold L. Wilcke |
| 246 | 1 | 3 | |a Seed storage proteins |
| 264 | 1 | |a Orlando |b Academic Press |c 1985 | |
| 300 | |a 1 Online-Ressource (xxi, 471 pages) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 4 | |a Proteins | |
| 650 | 4 | |a Food industry and trade | |
| 700 | 1 | |a Altschul, Aaron M. |e Sonstige |4 oth | |
| 700 | 1 | |a Wilcke, Harold Ludwig |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780120548057 |x Verlag |3 Volltext |
| 912 | |a ZDB-33-ESD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027740802 | ||
| 966 | e | |u http://www.sciencedirect.com/science/book/9780120548057 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804152885071577088 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV042303810 |
| collection | ZDB-33-ESD |
| ctrlnum | (OCoLC)890653263 (DE-599)BVBBV042303810 |
| dewey-full | 664.64 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.64 |
| dewey-search | 664.64 |
| dewey-sort | 3664.64 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01509nmm a2200421zc 4500</leader><controlfield tag="001">BV042303810</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150129s1985 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0120548054</subfield><subfield code="9">0-12-054805-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1483215970</subfield><subfield code="9">1-4832-1597-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780120548057</subfield><subfield code="9">978-0-12-054805-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781483215976</subfield><subfield code="9">978-1-4832-1597-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)890653263</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042303810</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.64</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">New protein foods, Volume 5, Seed storage proteins</subfield><subfield code="c">edited by Aaron M. Altschul, Harold L. Wilcke</subfield></datafield><datafield tag="246" ind1="1" ind2="3"><subfield code="a">Seed storage proteins</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Orlando</subfield><subfield code="b">Academic Press</subfield><subfield code="c">1985</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xxi, 471 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food science and technology</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING / Food Science</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Proteins</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Altschul, Aaron M.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wilcke, Harold Ludwig</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780120548057</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027740802</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9780120548057</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV042303810 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:49Z |
| institution | BVB |
| isbn | 0120548054 1483215970 9780120548057 9781483215976 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027740802 |
| oclc_num | 890653263 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xxi, 471 pages) |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1985 |
| publishDateSearch | 1985 |
| publishDateSort | 1985 |
| publisher | Academic Press |
| record_format | marc |
| series2 | Food science and technology |
| spelling | New protein foods, Volume 5, Seed storage proteins edited by Aaron M. Altschul, Harold L. Wilcke Seed storage proteins Orlando Academic Press 1985 1 Online-Ressource (xxi, 471 pages) txt rdacontent c rdamedia cr rdacarrier Food science and technology Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Food Science bisacsh Proteins Food industry and trade Altschul, Aaron M. Sonstige oth Wilcke, Harold Ludwig Sonstige oth http://www.sciencedirect.com/science/book/9780120548057 Verlag Volltext |
| spellingShingle | New protein foods, Volume 5, Seed storage proteins TECHNOLOGY & ENGINEERING / Food Science bisacsh Proteins Food industry and trade |
| title | New protein foods, Volume 5, Seed storage proteins |
| title_alt | Seed storage proteins |
| title_auth | New protein foods, Volume 5, Seed storage proteins |
| title_exact_search | New protein foods, Volume 5, Seed storage proteins |
| title_full | New protein foods, Volume 5, Seed storage proteins edited by Aaron M. Altschul, Harold L. Wilcke |
| title_fullStr | New protein foods, Volume 5, Seed storage proteins edited by Aaron M. Altschul, Harold L. Wilcke |
| title_full_unstemmed | New protein foods, Volume 5, Seed storage proteins edited by Aaron M. Altschul, Harold L. Wilcke |
| title_short | New protein foods, Volume 5, Seed storage proteins |
| title_sort | new protein foods volume 5 seed storage proteins |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Proteins Food industry and trade |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Proteins Food industry and trade |
| url | http://www.sciencedirect.com/science/book/9780120548057 |
| work_keys_str_mv | AT altschulaaronm newproteinfoodsvolume5seedstorageproteins AT wilckeharoldludwig newproteinfoodsvolume5seedstorageproteins AT altschulaaronm seedstorageproteins AT wilckeharoldludwig seedstorageproteins |