APA (7th ed.) Citation

Berry, B. W. (1989). Meat freezing: A source book. Elsevier.

Chicago Style (17th ed.) Citation

Berry, Brad W. Meat Freezing: A Source Book. Amsterdam: Elsevier, 1989.

MLA (9th ed.) Citation

Berry, Brad W. Meat Freezing: A Source Book. Elsevier, 1989.

Warning: These citations may not always be 100% accurate.