Enzymes in food processing:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
San Diego
Academic Press
[1993]
|
| Ausgabe: | Third edition |
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | Includes bibliographical references and index In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of Enzymes in Food Processing explores recent and extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. Included in the book is a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods such as meat, vegetables, fruit, baked goods, milk products, and beer. Unlike earlier editions, it provides basic information on enzymes and their uses not adequately described in the current literature. Food technologists will find in this edition a description of the properties of those enzymes that are important in food processing, as well as a description of the properties of those enzymes that are important in food processing, as well as a description of the many applications of enzymes in the foods processing industry. The book is intended for food technologists, and will be of value to the microbiologist and enzyme chemist as well. This treatise provides a comprehensive treatment of enzymes used in food processing |
| Beschreibung: | 1 Online-Ressource (xxiv, 480 pages) |
| ISBN: | 008057145X 0125136307 9780080571454 9780125136303 |
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| 500 | |a In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of Enzymes in Food Processing explores recent and extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. Included in the book is a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods such as meat, vegetables, fruit, baked goods, milk products, and beer. Unlike earlier editions, it provides basic information on enzymes and their uses not adequately described in the current literature. Food technologists will find in this edition a description of the properties of those enzymes that are important in food processing, as well as a description of the properties of those enzymes that are important in food processing, as well as a description of the many applications of enzymes in the foods processing industry. The book is intended for food technologists, and will be of value to the microbiologist and enzyme chemist as well. This treatise provides a comprehensive treatment of enzymes used in food processing | ||
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Datensatz im Suchindex
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| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV042303766 |
| collection | ZDB-33-ESD |
| ctrlnum | (OCoLC)881853641 (DE-599)BVBBV042303766 |
| dewey-full | 664/.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.024 |
| dewey-search | 664/.024 |
| dewey-sort | 3664 224 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | Third edition |
| format | Electronic eBook |
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| id | DE-604.BV042303766 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:49Z |
| institution | BVB |
| isbn | 008057145X 0125136307 9780080571454 9780125136303 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027740758 |
| oclc_num | 881853641 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (xxiv, 480 pages) |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1993 |
| publishDateSearch | 1993 |
| publishDateSort | 1993 |
| publisher | Academic Press |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Enzymes in food processing edited by Tilak Nagodawithana, Gerald Reed Third edition San Diego Academic Press [1993] 1 Online-Ressource (xxiv, 480 pages) txt rdacontent c rdamedia cr rdacarrier Food science and technology Includes bibliographical references and index In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of Enzymes in Food Processing explores recent and extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. Included in the book is a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods such as meat, vegetables, fruit, baked goods, milk products, and beer. Unlike earlier editions, it provides basic information on enzymes and their uses not adequately described in the current literature. Food technologists will find in this edition a description of the properties of those enzymes that are important in food processing, as well as a description of the properties of those enzymes that are important in food processing, as well as a description of the many applications of enzymes in the foods processing industry. The book is intended for food technologists, and will be of value to the microbiologist and enzyme chemist as well. This treatise provides a comprehensive treatment of enzymes used in food processing Enzymes / Applications industrielles Aliments / Industrie et commerce Enzym swd Lebensmittelverarbeitung swd Enzymes / Applications industrielles ram Industrie agro-alimentaire ram Enzymes / Industrial applications fast Food industry and trade fast Enzymes eclas Industrie alimentaire eclas Traitement des aliments eclas TECHNOLOGY & ENGINEERING / Food Science bisacsh Enzymes Industrial applications Food industry and trade Enzym (DE-588)4014988-2 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Enzym (DE-588)4014988-2 s Lebensmitteltechnologie (DE-588)4034901-9 s 1\p DE-604 Lebensmittelverarbeitung (DE-588)4167045-0 s 2\p DE-604 Nagodawithana, Tilak W. Sonstige oth Reed, Gerald Sonstige oth http://www.sciencedirect.com/science/book/9780080571454 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Enzymes in food processing Enzymes / Applications industrielles Aliments / Industrie et commerce Enzym swd Lebensmittelverarbeitung swd Enzymes / Applications industrielles ram Industrie agro-alimentaire ram Enzymes / Industrial applications fast Food industry and trade fast Enzymes eclas Industrie alimentaire eclas Traitement des aliments eclas TECHNOLOGY & ENGINEERING / Food Science bisacsh Enzymes Industrial applications Food industry and trade Enzym (DE-588)4014988-2 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4014988-2 (DE-588)4167045-0 (DE-588)4034901-9 |
| title | Enzymes in food processing |
| title_auth | Enzymes in food processing |
| title_exact_search | Enzymes in food processing |
| title_full | Enzymes in food processing edited by Tilak Nagodawithana, Gerald Reed |
| title_fullStr | Enzymes in food processing edited by Tilak Nagodawithana, Gerald Reed |
| title_full_unstemmed | Enzymes in food processing edited by Tilak Nagodawithana, Gerald Reed |
| title_short | Enzymes in food processing |
| title_sort | enzymes in food processing |
| topic | Enzymes / Applications industrielles Aliments / Industrie et commerce Enzym swd Lebensmittelverarbeitung swd Enzymes / Applications industrielles ram Industrie agro-alimentaire ram Enzymes / Industrial applications fast Food industry and trade fast Enzymes eclas Industrie alimentaire eclas Traitement des aliments eclas TECHNOLOGY & ENGINEERING / Food Science bisacsh Enzymes Industrial applications Food industry and trade Enzym (DE-588)4014988-2 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Enzymes / Applications industrielles Aliments / Industrie et commerce Enzym Lebensmittelverarbeitung Industrie agro-alimentaire Enzymes / Industrial applications Food industry and trade Enzymes Industrie alimentaire Traitement des aliments TECHNOLOGY & ENGINEERING / Food Science Enzymes Industrial applications Lebensmitteltechnologie |
| url | http://www.sciencedirect.com/science/book/9780080571454 |
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