Dictionary of nutrition and food technology:
Saved in:
Bibliographic Details
Main Author: Bender, Arnold E., (Arnold Eric) (Author)
Format: Electronic eBook
Language:English
Published: London Newnes-Butterworth [©1975]
Edition:4th ed
Subjects:
Online Access:FAW01
Volltext
Item Description:Over 3600 definitions intended "to assist the specialist from one field to understand the technical terms used by the variety of specialists in the food fields." Entries range from short to lengthy. Many cross references. List of sources; miscellaneous tables. 1st ed., 1960; 3d ed., 1968
Bibl.: p. 1-3
Physical Description:1 Online-Ressource (250 pages)
ISBN:0408001437
9780408001434

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Get full text