Plant pigments, flavors and textures: the chemistry and biochemistry of selected compounds
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
[New York]
Academic Press
1979
|
| Subjects: | |
| Online Access: | FAW01 Volltext |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | 1 Online-Ressource (1 online resource) |
| ISBN: | 0122422503 9780122422508 |
Staff View
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| 650 | 7 | |a Food texture |2 fast | |
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| 650 | 4 | |a Flavor | |
| 650 | 4 | |a Food texture | |
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Record in the Search Index
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| author | Eskin, N. A. M., (Neason Akivah Michael) |
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| dewey-full | 664/.062 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.062 |
| dewey-search | 664/.062 |
| dewey-sort | 3664 262 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV042302992 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:47Z |
| institution | BVB |
| isbn | 0122422503 9780122422508 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027739984 |
| oclc_num | 820153247 |
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| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (1 online resource) |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1979 |
| publishDateSearch | 1979 |
| publishDateSort | 1979 |
| publisher | Academic Press |
| record_format | marc |
| spelling | Eskin, N. A. M., (Neason Akivah Michael) Verfasser aut Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds N. A. M. Eskin [New York] Academic Press 1979 1 Online-Ressource (1 online resource) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Color of food fast Flavor fast Food texture fast Color of food Flavor Food texture http://www.sciencedirect.com/science/book/9780122422508 Verlag Volltext |
| spellingShingle | Eskin, N. A. M., (Neason Akivah Michael) Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds Color of food fast Flavor fast Food texture fast Color of food Flavor Food texture |
| title | Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds |
| title_auth | Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds |
| title_exact_search | Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds |
| title_full | Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds N. A. M. Eskin |
| title_fullStr | Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds N. A. M. Eskin |
| title_full_unstemmed | Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds N. A. M. Eskin |
| title_short | Plant pigments, flavors and textures |
| title_sort | plant pigments flavors and textures the chemistry and biochemistry of selected compounds |
| title_sub | the chemistry and biochemistry of selected compounds |
| topic | Color of food fast Flavor fast Food texture fast Color of food Flavor Food texture |
| topic_facet | Color of food Flavor Food texture |
| url | http://www.sciencedirect.com/science/book/9780122422508 |
| work_keys_str_mv | AT eskinnamneasonakivahmichael plantpigmentsflavorsandtexturesthechemistryandbiochemistryofselectedcompounds |