Plant pigments, flavors and textures: the chemistry and biochemistry of selected compounds
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
[New York]
Academic Press
1979
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (1 online resource) |
| ISBN: | 0122422503 9780122422508 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV042302992 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 150129s1979 |||| o||u| ||||||eng d | ||
| 020 | |a 0122422503 |9 0-12-242250-3 | ||
| 020 | |a 9780122422508 |9 978-0-12-242250-8 | ||
| 035 | |a (OCoLC)820153247 | ||
| 035 | |a (DE-599)BVBBV042302992 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 664/.062 |2 23 | |
| 100 | 1 | |a Eskin, N. A. M., (Neason Akivah Michael) |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Plant pigments, flavors and textures |b the chemistry and biochemistry of selected compounds |c N. A. M. Eskin |
| 264 | 1 | |a [New York] |b Academic Press |c 1979 | |
| 300 | |a 1 Online-Ressource (1 online resource) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a Color of food |2 fast | |
| 650 | 7 | |a Flavor |2 fast | |
| 650 | 7 | |a Food texture |2 fast | |
| 650 | 4 | |a Color of food | |
| 650 | 4 | |a Flavor | |
| 650 | 4 | |a Food texture | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780122422508 |x Verlag |3 Volltext |
| 912 | |a ZDB-33-ESD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027739984 | ||
| 966 | e | |u http://www.sciencedirect.com/science/book/9780122422508 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804152883393855488 |
|---|---|
| any_adam_object | |
| author | Eskin, N. A. M., (Neason Akivah Michael) |
| author_facet | Eskin, N. A. M., (Neason Akivah Michael) |
| author_role | aut |
| author_sort | Eskin, N. A. M., (Neason Akivah Michael) |
| author_variant | n a m n a m e namnam namname |
| building | Verbundindex |
| bvnumber | BV042302992 |
| collection | ZDB-33-ESD |
| ctrlnum | (OCoLC)820153247 (DE-599)BVBBV042302992 |
| dewey-full | 664/.062 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.062 |
| dewey-search | 664/.062 |
| dewey-sort | 3664 262 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01375nmm a2200397zc 4500</leader><controlfield tag="001">BV042302992</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150129s1979 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0122422503</subfield><subfield code="9">0-12-242250-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780122422508</subfield><subfield code="9">978-0-12-242250-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)820153247</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042302992</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.062</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Eskin, N. A. M., (Neason Akivah Michael)</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Plant pigments, flavors and textures</subfield><subfield code="b">the chemistry and biochemistry of selected compounds</subfield><subfield code="c">N. A. M. Eskin</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">[New York]</subfield><subfield code="b">Academic Press</subfield><subfield code="c">1979</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (1 online resource)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Color of food</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Flavor</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food texture</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Color of food</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Flavor</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food texture</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780122422508</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027739984</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9780122422508</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV042302992 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:47Z |
| institution | BVB |
| isbn | 0122422503 9780122422508 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027739984 |
| oclc_num | 820153247 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (1 online resource) |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1979 |
| publishDateSearch | 1979 |
| publishDateSort | 1979 |
| publisher | Academic Press |
| record_format | marc |
| spelling | Eskin, N. A. M., (Neason Akivah Michael) Verfasser aut Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds N. A. M. Eskin [New York] Academic Press 1979 1 Online-Ressource (1 online resource) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Color of food fast Flavor fast Food texture fast Color of food Flavor Food texture http://www.sciencedirect.com/science/book/9780122422508 Verlag Volltext |
| spellingShingle | Eskin, N. A. M., (Neason Akivah Michael) Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds Color of food fast Flavor fast Food texture fast Color of food Flavor Food texture |
| title | Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds |
| title_auth | Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds |
| title_exact_search | Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds |
| title_full | Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds N. A. M. Eskin |
| title_fullStr | Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds N. A. M. Eskin |
| title_full_unstemmed | Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds N. A. M. Eskin |
| title_short | Plant pigments, flavors and textures |
| title_sort | plant pigments flavors and textures the chemistry and biochemistry of selected compounds |
| title_sub | the chemistry and biochemistry of selected compounds |
| topic | Color of food fast Flavor fast Food texture fast Color of food Flavor Food texture |
| topic_facet | Color of food Flavor Food texture |
| url | http://www.sciencedirect.com/science/book/9780122422508 |
| work_keys_str_mv | AT eskinnamneasonakivahmichael plantpigmentsflavorsandtexturesthechemistryandbiochemistryofselectedcompounds |