Lipids in cereal technology:
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: [S.l.] Academic Press 1984
Series:Food science and technology
Subjects:
Online Access:FAW01
Volltext
Item Description:Includes bibliographical references and index
Physical Description:1 Online-Ressource (/ ill)
ISBN:008098438X
0120790203
9780080984384
9780120790203

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