Quality control in the food industry, Volume 2:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
[S.l.]
Academic Press
1968
|
| Subjects: | |
| Online Access: | FAW01 Volltext |
| Physical Description: | 1 Online-Ressource (1 online resource) |
| ISBN: | 0123956854 9780123956859 |
Staff View
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV042301543 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 150129s1968 |||| o||u| ||||||eng d | ||
| 020 | |a 0123956854 |c electronic bk. |9 0-12-395685-4 | ||
| 020 | |a 9780123956859 |c electronic bk. |9 978-0-12-395685-9 | ||
| 035 | |a (OCoLC)819405993 | ||
| 035 | |a (DE-599)BVBBV042301543 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-1046 | ||
| 082 | 0 | |a 664/.07 |2 23 | |
| 245 | 1 | 0 | |a Quality control in the food industry, Volume 2 |c [edited by] S. Herschdoerfer |
| 264 | 1 | |a [S.l.] |b Academic Press |c 1968 | |
| 300 | |a 1 Online-Ressource (1 online resource) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 650 | 7 | |a Food industry and trade / Quality control |2 fast | |
| 650 | 4 | |a Food industry and trade |x Quality control | |
| 700 | 1 | |a Herschdoerfer, S. M. |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u http://www.sciencedirect.com/science/book/9780123956859 |x Verlag |3 Volltext |
| 912 | |a ZDB-33-ESD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027738535 | ||
| 966 | e | |u http://www.sciencedirect.com/science/book/9780123956859 |l FAW01 |p ZDB-33-ESD |q FAW_PDA_ESD |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1804152880321527808 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV042301543 |
| collection | ZDB-33-ESD |
| ctrlnum | (OCoLC)819405993 (DE-599)BVBBV042301543 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01228nmm a2200337zc 4500</leader><controlfield tag="001">BV042301543</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">150129s1968 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0123956854</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">0-12-395685-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780123956859</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-0-12-395685-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)819405993</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV042301543</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-1046</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.07</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Quality control in the food industry, Volume 2</subfield><subfield code="c">[edited by] S. Herschdoerfer</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">[S.l.]</subfield><subfield code="b">Academic Press</subfield><subfield code="c">1968</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (1 online resource)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food industry and trade / Quality control</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield><subfield code="x">Quality control</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Herschdoerfer, S. M.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/book/9780123956859</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-33-ESD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027738535</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://www.sciencedirect.com/science/book/9780123956859</subfield><subfield code="l">FAW01</subfield><subfield code="p">ZDB-33-ESD</subfield><subfield code="q">FAW_PDA_ESD</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV042301543 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:44Z |
| institution | BVB |
| isbn | 0123956854 9780123956859 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027738535 |
| oclc_num | 819405993 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (1 online resource) |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1968 |
| publishDateSearch | 1968 |
| publishDateSort | 1968 |
| publisher | Academic Press |
| record_format | marc |
| spelling | Quality control in the food industry, Volume 2 [edited by] S. Herschdoerfer [S.l.] Academic Press 1968 1 Online-Ressource (1 online resource) txt rdacontent c rdamedia cr rdacarrier Food industry and trade / Quality control fast Food industry and trade Quality control Herschdoerfer, S. M. Sonstige oth http://www.sciencedirect.com/science/book/9780123956859 Verlag Volltext |
| spellingShingle | Quality control in the food industry, Volume 2 Food industry and trade / Quality control fast Food industry and trade Quality control |
| title | Quality control in the food industry, Volume 2 |
| title_auth | Quality control in the food industry, Volume 2 |
| title_exact_search | Quality control in the food industry, Volume 2 |
| title_full | Quality control in the food industry, Volume 2 [edited by] S. Herschdoerfer |
| title_fullStr | Quality control in the food industry, Volume 2 [edited by] S. Herschdoerfer |
| title_full_unstemmed | Quality control in the food industry, Volume 2 [edited by] S. Herschdoerfer |
| title_short | Quality control in the food industry, Volume 2 |
| title_sort | quality control in the food industry volume 2 |
| topic | Food industry and trade / Quality control fast Food industry and trade Quality control |
| topic_facet | Food industry and trade / Quality control Food industry and trade Quality control |
| url | http://www.sciencedirect.com/science/book/9780123956859 |
| work_keys_str_mv | AT herschdoerfersm qualitycontrolinthefoodindustryvolume2 |