Handbook of food and beverage stability: chemical, biochemical, microbiological, and nutritional aspects
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
[S.l.]
Academic Press
1986
|
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext |
| Beschreibung: | FROM THE PREFACE: Fortunately, chemistry--the root of all life processes--is becoming better understood and more accessible. A strong synergism between the chemical, agricultural, and related sciences is highly desirable. This handbook attempts to provide in easily accessible detail up-to-date information relevant to the stability of foods and beverages. Highly qualified scientists have compiled an extraordinary amount of data on the chemical, biochemical, and microbiological stability, along with sensory aspects, of selected foods and beverages. These data have been distilled and are presented mostly in tabular form, with a minimum of commentary whenever possible. A total of 17 chapters (10 on food, 7 on beverages) by renowned experts in their particular fields from the United States, Europe, and Japan present a wealth of food and beverage stability information in handbook format. In particular, the chapters on fish and shellfish, cheese, and meat are remarkable in presenting data not readily available in an easily digestible form. This handbook, encompassing as it does aging, shelf life, and stability--in short, the knowledge necessary to ensure preservation of our food supply--should help to bring about the above-mentioned synergism between chemical, agricultural, and related sciences. It is expected to fill a need, especially through the convenience of its tabular presentations. A valuable reference book containing useful information for food scienctists and technologists. As the application of science to world food supply needs becomes increasingly important, there is a greater need for improved stability and shelf life of foods and beverages. This handbook distills a great amount of information on all aspects of food and beverage stability into easily accessible, uncluttered tabular form |
| Beschreibung: | 1 Online-Ressource (1 online resource) |
| ISBN: | 0121690709 0323139299 9780121690700 9780323139298 |
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Datensatz im Suchindex
| _version_ | 1804152880181018624 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV042301450 |
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| dewey-full | 641.3/1 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/1 |
| dewey-search | 641.3/1 |
| dewey-sort | 3641.3 11 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV042301450 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:44Z |
| institution | BVB |
| isbn | 0121690709 0323139299 9780121690700 9780323139298 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027738442 |
| oclc_num | 818645633 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (1 online resource) |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1986 |
| publishDateSearch | 1986 |
| publishDateSort | 1986 |
| publisher | Academic Press |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects edited by George Charalambous [S.l.] Academic Press 1986 1 Online-Ressource (1 online resource) txt rdacontent c rdamedia cr rdacarrier Food science and technology FROM THE PREFACE: Fortunately, chemistry--the root of all life processes--is becoming better understood and more accessible. A strong synergism between the chemical, agricultural, and related sciences is highly desirable. This handbook attempts to provide in easily accessible detail up-to-date information relevant to the stability of foods and beverages. Highly qualified scientists have compiled an extraordinary amount of data on the chemical, biochemical, and microbiological stability, along with sensory aspects, of selected foods and beverages. These data have been distilled and are presented mostly in tabular form, with a minimum of commentary whenever possible. A total of 17 chapters (10 on food, 7 on beverages) by renowned experts in their particular fields from the United States, Europe, and Japan present a wealth of food and beverage stability information in handbook format. In particular, the chapters on fish and shellfish, cheese, and meat are remarkable in presenting data not readily available in an easily digestible form. This handbook, encompassing as it does aging, shelf life, and stability--in short, the knowledge necessary to ensure preservation of our food supply--should help to bring about the above-mentioned synergism between chemical, agricultural, and related sciences. It is expected to fill a need, especially through the convenience of its tabular presentations. A valuable reference book containing useful information for food scienctists and technologists. As the application of science to world food supply needs becomes increasingly important, there is a greater need for improved stability and shelf life of foods and beverages. This handbook distills a great amount of information on all aspects of food and beverage stability into easily accessible, uncluttered tabular form Handbooks, manuals, etc fast Food / Analysis fast Food / Shelf-life dating fast Food spoilage fast COOKING / General bisacsh Food Analysis Handbooks, manuals, etc Food spoilage Handbooks, manuals, etc Food Shelf-life dating Handbooks, manuals, etc Lebensmittel (DE-588)4034870-2 gnd rswk-swf Haltbarkeit (DE-588)4220913-4 gnd rswk-swf Getränk (DE-588)4020783-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Haltbarkeit (DE-588)4220913-4 s 1\p DE-604 Getränk (DE-588)4020783-3 s 2\p DE-604 Charalambous, George Sonstige oth http://www.sciencedirect.com/science/book/9780121690700 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects Handbooks, manuals, etc fast Food / Analysis fast Food / Shelf-life dating fast Food spoilage fast COOKING / General bisacsh Food Analysis Handbooks, manuals, etc Food spoilage Handbooks, manuals, etc Food Shelf-life dating Handbooks, manuals, etc Lebensmittel (DE-588)4034870-2 gnd Haltbarkeit (DE-588)4220913-4 gnd Getränk (DE-588)4020783-3 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4220913-4 (DE-588)4020783-3 |
| title | Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects |
| title_auth | Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects |
| title_exact_search | Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects |
| title_full | Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects edited by George Charalambous |
| title_fullStr | Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects edited by George Charalambous |
| title_full_unstemmed | Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects edited by George Charalambous |
| title_short | Handbook of food and beverage stability |
| title_sort | handbook of food and beverage stability chemical biochemical microbiological and nutritional aspects |
| title_sub | chemical, biochemical, microbiological, and nutritional aspects |
| topic | Handbooks, manuals, etc fast Food / Analysis fast Food / Shelf-life dating fast Food spoilage fast COOKING / General bisacsh Food Analysis Handbooks, manuals, etc Food spoilage Handbooks, manuals, etc Food Shelf-life dating Handbooks, manuals, etc Lebensmittel (DE-588)4034870-2 gnd Haltbarkeit (DE-588)4220913-4 gnd Getränk (DE-588)4020783-3 gnd |
| topic_facet | Handbooks, manuals, etc Food / Analysis Food / Shelf-life dating Food spoilage COOKING / General Food Analysis Handbooks, manuals, etc Food spoilage Handbooks, manuals, etc Food Shelf-life dating Handbooks, manuals, etc Lebensmittel Haltbarkeit Getränk |
| url | http://www.sciencedirect.com/science/book/9780121690700 |
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