Flavor of foods and beverages: chemistry and technology
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
[S.l.]
Academic Press
1978
|
| Subjects: | |
| Online Access: | FAW01 Volltext |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | 1 Online-Ressource (1 online resource) |
| ISBN: | 0323150322 9780323150323 |
Staff View
MARC
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Record in the Search Index
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| bvnumber | BV042301449 |
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| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| genre | 1\p (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV042301449 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:44Z |
| institution | BVB |
| isbn | 0323150322 9780323150323 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027738441 |
| oclc_num | 818645632 |
| open_access_boolean | |
| owner | DE-1046 |
| owner_facet | DE-1046 |
| physical | 1 Online-Ressource (1 online resource) |
| psigel | ZDB-33-ESD ZDB-33-ESD FAW_PDA_ESD |
| publishDate | 1978 |
| publishDateSearch | 1978 |
| publishDateSort | 1978 |
| publisher | Academic Press |
| record_format | marc |
| spelling | Flavor of foods and beverages chemistry and technology [edited by] George Charalambous [S.l.] Academic Press 1978 1 Online-Ressource (1 online resource) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavor fast Flavoring essences fast Flavor Flavoring essences 1\p (DE-588)1071861417 Konferenzschrift gnd-content Charalambous, George Sonstige oth http://www.sciencedirect.com/science/book/9780121690601 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Flavor of foods and beverages chemistry and technology TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavor fast Flavoring essences fast Flavor Flavoring essences |
| subject_GND | (DE-588)1071861417 |
| title | Flavor of foods and beverages chemistry and technology |
| title_auth | Flavor of foods and beverages chemistry and technology |
| title_exact_search | Flavor of foods and beverages chemistry and technology |
| title_full | Flavor of foods and beverages chemistry and technology [edited by] George Charalambous |
| title_fullStr | Flavor of foods and beverages chemistry and technology [edited by] George Charalambous |
| title_full_unstemmed | Flavor of foods and beverages chemistry and technology [edited by] George Charalambous |
| title_short | Flavor of foods and beverages |
| title_sort | flavor of foods and beverages chemistry and technology |
| title_sub | chemistry and technology |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Flavor fast Flavoring essences fast Flavor Flavoring essences |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Flavor Flavoring essences Konferenzschrift |
| url | http://www.sciencedirect.com/science/book/9780121690601 |
| work_keys_str_mv | AT charalambousgeorge flavoroffoodsandbeverageschemistryandtechnology |