Hop production:
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Amsterdam Elsevier 1991
Series:Developments in crop science 16
Subjects:
Online Access:Volltext
Item Description:Rev. translation of: Chmelařství
Includes bibliographical references (pages 275-276) and indexes
This book deals in detail with all aspects of hop growing, hop cone handling, drying, storage and processing into hop products and preparations, and with their utilization in the brewing industry. Particular attention is given to theoretical and practical hop production problems from the perspective of biology, chemistry, and economics, the ultimate objective of the book being high-quality hop raw materials for the brewing industries. The book is intended for hop growers, traders, brewing specialists, agricultural colleges, hop research and brewing industry institutes
Physical Description:1 Online-Ressource (286 pages, [8] pages of plates)
ISBN:0444987703
9780444987709
9780444598455
0444598456
044441617X
9780444416179

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