Instrumental analysis of foods:
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
Academic Press
1983
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| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext Volltext |
| Beschreibung: | Vol. 2 has imprint: Orlando : Academic Press, 1983. - "Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983." Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (2 volumes) |
Internformat
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| 245 | 1 | 0 | |a Instrumental analysis of foods |c edited by George Charalambous, George Inglett |
| 264 | 1 | |a New York |b Academic Press |c 1983 | |
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| 500 | |a Vol. 2 has imprint: Orlando : Academic Press, 1983. - "Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983." | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a Conference proceedings |2 fast | |
| 650 | 7 | |a Flavor |2 fast | |
| 650 | 7 | |a Food / Analysis |2 fast | |
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| 650 | 7 | |a Alimentos (controle de qualidade) |2 larpcal | |
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Datensatz im Suchindex
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| author_corporate | International Flavor Conference < 1983, Corfu, Greece> |
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| ctrlnum | (OCoLC)680138088 (DE-599)BVBBV042301248 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| indexdate | 2024-07-10T01:17:44Z |
| institution | BVB |
| language | English |
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| publishDate | 1983 |
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| spelling | International Flavor Conference < 1983, Corfu, Greece> Verfasser aut Instrumental analysis of foods edited by George Charalambous, George Inglett New York Academic Press 1983 1 Online-Ressource (2 volumes) txt rdacontent c rdamedia cr rdacarrier Vol. 2 has imprint: Orlando : Academic Press, 1983. - "Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983." Includes bibliographical references and index Conference proceedings fast Flavor fast Food / Analysis fast Instrumental analysis fast Alimentos (controle de qualidade) larpcal Alimentos (analise) larpcal Food Analysis Congresses Instrumental analysis Congresses Flavor Congresses (DE-588)1071861417 Konferenzschrift gnd-content Charalambous, George Sonstige oth Inglett, G. E. Sonstige oth http://www.sciencedirect.com/science/book/9780121689018 Verlag Volltext http://www.sciencedirect.com/science/book/9780121689025 Verlag Volltext |
| spellingShingle | Instrumental analysis of foods Conference proceedings fast Flavor fast Food / Analysis fast Instrumental analysis fast Alimentos (controle de qualidade) larpcal Alimentos (analise) larpcal Food Analysis Congresses Instrumental analysis Congresses Flavor Congresses |
| subject_GND | (DE-588)1071861417 |
| title | Instrumental analysis of foods |
| title_auth | Instrumental analysis of foods |
| title_exact_search | Instrumental analysis of foods |
| title_full | Instrumental analysis of foods edited by George Charalambous, George Inglett |
| title_fullStr | Instrumental analysis of foods edited by George Charalambous, George Inglett |
| title_full_unstemmed | Instrumental analysis of foods edited by George Charalambous, George Inglett |
| title_short | Instrumental analysis of foods |
| title_sort | instrumental analysis of foods |
| topic | Conference proceedings fast Flavor fast Food / Analysis fast Instrumental analysis fast Alimentos (controle de qualidade) larpcal Alimentos (analise) larpcal Food Analysis Congresses Instrumental analysis Congresses Flavor Congresses |
| topic_facet | Conference proceedings Flavor Food / Analysis Instrumental analysis Alimentos (controle de qualidade) Alimentos (analise) Food Analysis Congresses Instrumental analysis Congresses Flavor Congresses Konferenzschrift |
| url | http://www.sciencedirect.com/science/book/9780121689018 http://www.sciencedirect.com/science/book/9780121689025 |
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