Economics of food processing in the United States:
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: San Diego Academic Press ©1988
Series:Food science and technology
Subjects:
Online Access:FAW01
Volltext
Item Description:Includes bibliographical references and index
Physical Description:1 Online-Ressource (xiii, 449 pages)
ISBN:0124821855
0323149413
9780124821859
9780323149419

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