Algal toxins in seafood and drinking water:
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: London Academic Press ©1993
Subjects:
Online Access:FAW01
Volltext
Item Description:Includes bibliographical references and index
Red tides in the sea and bright green lakes and rivers are becoming features of our degraded world environment. These events, caused by algae and the toxins they produce, are often associated with poisoning of people or livestock resulting in injury to health and economic loss. This volume provides definitive information on the identification of toxic marine and freshwater algae, the routine analysis and effects of algal toxins, their veterinary and public health impact, and on control measures in current use. Professionals in the food and water industry, and those working in public health and environmental ecology will find this book extremely useful
Physical Description:1 Online-Ressource (viii, 224 pages)
ISBN:0080918115
0122479904
9780080918112
9780122479908

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