The Quality of foods and beverages: chemistry and technology
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York
Academic Press
1981-
|
| Schlagworte: | |
| Online-Zugang: | FAW01 Volltext Volltext |
| Beschreibung: | Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1980. - "Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc." Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (2 volumes) |
Internformat
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| 245 | 1 | 0 | |a The Quality of foods and beverages |b chemistry and technology |c edited by George Charalambous, George Inglett |
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| 500 | |a Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1980. - "Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc." | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a Conference proceedings |2 fast | |
| 650 | 4 | |a Beverages / analysis / Congresses | |
| 650 | 4 | |a Flavoring Agents / Congresses | |
| 650 | 4 | |a Food Additives / Congresses | |
| 650 | 4 | |a Food Analysis / Congresses | |
| 650 | 7 | |a Beverages / Analysis |2 fast | |
| 650 | 7 | |a Flavor |2 fast | |
| 650 | 7 | |a Food / Analysis |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 4 | |a Food |x Analysis |v Congresses | |
| 650 | 4 | |a Beverages |x Analysis |v Congresses | |
| 650 | 4 | |a Flavor |v Congresses | |
| 650 | 4 | |a Food industry and trade |v Congresses | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 700 | 1 | |a Charalambous, George |e Sonstige |4 oth | |
| 700 | 1 | |a Inglett, G. E. |e Sonstige |4 oth | |
| 710 | 2 | |a International Flavor Conference < 1980, Athens, Greece> |e Sonstige |4 oth | |
| 710 | 2 | |a American Chemical Society |b Division of Agricultural and Food Chemistry |e Sonstige |4 oth | |
| 710 | 2 | |a Institute of Food Technologists |e Sonstige |4 oth | |
| 710 | 2 | |a American Society of Flavor Chemists |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV042301148 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:43Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027738140 |
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| physical | 1 Online-Ressource (2 volumes) |
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| publishDate | 1981 |
| publishDateSearch | 1981 |
| publishDateSort | 1981 |
| publisher | Academic Press |
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| spelling | The Quality of foods and beverages chemistry and technology edited by George Charalambous, George Inglett New York Academic Press 1981- 1 Online-Ressource (2 volumes) txt rdacontent c rdamedia cr rdacarrier Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1980. - "Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc." Includes bibliographical references and index Conference proceedings fast Beverages / analysis / Congresses Flavoring Agents / Congresses Food Additives / Congresses Food Analysis / Congresses Beverages / Analysis fast Flavor fast Food / Analysis fast Food industry and trade fast Food Analysis Congresses Beverages Analysis Congresses Flavor Congresses Food industry and trade Congresses (DE-588)1071861417 Konferenzschrift gnd-content Charalambous, George Sonstige oth Inglett, G. E. Sonstige oth International Flavor Conference < 1980, Athens, Greece> Sonstige oth American Chemical Society Division of Agricultural and Food Chemistry Sonstige oth Institute of Food Technologists Sonstige oth American Society of Flavor Chemists Sonstige oth http://www.sciencedirect.com/science/book/9780121691011 Verlag Volltext http://www.sciencedirect.com/science/book/9780121691028 Verlag Volltext |
| spellingShingle | The Quality of foods and beverages chemistry and technology Conference proceedings fast Beverages / analysis / Congresses Flavoring Agents / Congresses Food Additives / Congresses Food Analysis / Congresses Beverages / Analysis fast Flavor fast Food / Analysis fast Food industry and trade fast Food Analysis Congresses Beverages Analysis Congresses Flavor Congresses Food industry and trade Congresses |
| subject_GND | (DE-588)1071861417 |
| title | The Quality of foods and beverages chemistry and technology |
| title_auth | The Quality of foods and beverages chemistry and technology |
| title_exact_search | The Quality of foods and beverages chemistry and technology |
| title_full | The Quality of foods and beverages chemistry and technology edited by George Charalambous, George Inglett |
| title_fullStr | The Quality of foods and beverages chemistry and technology edited by George Charalambous, George Inglett |
| title_full_unstemmed | The Quality of foods and beverages chemistry and technology edited by George Charalambous, George Inglett |
| title_short | The Quality of foods and beverages |
| title_sort | the quality of foods and beverages chemistry and technology |
| title_sub | chemistry and technology |
| topic | Conference proceedings fast Beverages / analysis / Congresses Flavoring Agents / Congresses Food Additives / Congresses Food Analysis / Congresses Beverages / Analysis fast Flavor fast Food / Analysis fast Food industry and trade fast Food Analysis Congresses Beverages Analysis Congresses Flavor Congresses Food industry and trade Congresses |
| topic_facet | Conference proceedings Beverages / analysis / Congresses Flavoring Agents / Congresses Food Additives / Congresses Food Analysis / Congresses Beverages / Analysis Flavor Food / Analysis Food industry and trade Food Analysis Congresses Beverages Analysis Congresses Flavor Congresses Food industry and trade Congresses Konferenzschrift |
| url | http://www.sciencedirect.com/science/book/9780121691011 http://www.sciencedirect.com/science/book/9780121691028 |
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