Emerging technologies for food processing:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London
Academic Press
2014
|
| Ausgabe: | 2nd ed |
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Description based upon print version of record References The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive resea |
| Beschreibung: | 1 Online-Ressource (653 p.) |
| ISBN: | 9780124104815 0124104819 9780124114791 0124114792 |
Internformat
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| 650 | 4 | |a Food science | |
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| 650 | 7 | |a Food industry and trade / Equipment and supplies / Technological innovations |2 local | |
| 650 | 7 | |a Food processing machinery / Technological innovations |2 local | |
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Datensatz im Suchindex
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2nd ed |
| format | Electronic eBook |
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| id | DE-604.BV042299935 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:41Z |
| institution | BVB |
| isbn | 9780124104815 0124104819 9780124114791 0124114792 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027736927 |
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| physical | 1 Online-Ressource (653 p.) |
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| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Academic Press |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Emerging technologies for food processing edited by Da-Wen Sun 2nd ed London Academic Press 2014 1 Online-Ressource (653 p.) txt rdacontent c rdamedia cr rdacarrier Food science and technology Description based upon print version of record References The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive resea Aliments / Traitement / Innovations Food industry and trade / Technological innovations Food science TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Equipment and supplies / Technological innovations local Food processing machinery / Technological innovations local Food industry and trade Technological innovations Konservierung (DE-588)4114279-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelbehandlung (DE-588)4167033-4 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Electronic books Lebensmittelbehandlung (DE-588)4167033-4 s Lebensmittelverarbeitung (DE-588)4167045-0 s Konservierung (DE-588)4114279-2 s 1\p DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s 2\p DE-604 Sun, Da-Wen Sonstige oth http://www.sciencedirect.com/science/book/9780124114791 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Emerging technologies for food processing Aliments / Traitement / Innovations Food industry and trade / Technological innovations Food science TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Equipment and supplies / Technological innovations local Food processing machinery / Technological innovations local Food industry and trade Technological innovations Konservierung (DE-588)4114279-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelbehandlung (DE-588)4167033-4 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| subject_GND | (DE-588)4114279-2 (DE-588)4034901-9 (DE-588)4167033-4 (DE-588)4167045-0 |
| title | Emerging technologies for food processing |
| title_auth | Emerging technologies for food processing |
| title_exact_search | Emerging technologies for food processing |
| title_full | Emerging technologies for food processing edited by Da-Wen Sun |
| title_fullStr | Emerging technologies for food processing edited by Da-Wen Sun |
| title_full_unstemmed | Emerging technologies for food processing edited by Da-Wen Sun |
| title_short | Emerging technologies for food processing |
| title_sort | emerging technologies for food processing |
| topic | Aliments / Traitement / Innovations Food industry and trade / Technological innovations Food science TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Equipment and supplies / Technological innovations local Food processing machinery / Technological innovations local Food industry and trade Technological innovations Konservierung (DE-588)4114279-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelbehandlung (DE-588)4167033-4 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| topic_facet | Aliments / Traitement / Innovations Food industry and trade / Technological innovations Food science TECHNOLOGY & ENGINEERING / Food Science Food industry and trade / Equipment and supplies / Technological innovations Food processing machinery / Technological innovations Food industry and trade Technological innovations Konservierung Lebensmitteltechnologie Lebensmittelbehandlung Lebensmittelverarbeitung |
| url | http://www.sciencedirect.com/science/book/9780124114791 |
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