Whisky: technology, production and marketing
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam
Elsevier Academic Press
2014
|
| Ausgabe: | Second ed. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Academic Press is an Imprint of Elsevier. - First edition 2003 Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail |
| Beschreibung: | 1 Online-Ressource (XXV, 417 S.) |
| ISBN: | 9780124017351 0124017355 |
Internformat
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Datensatz im Suchindex
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| dewey-full | 663/.52 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663/.52 |
| dewey-search | 663/.52 |
| dewey-sort | 3663 252 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | Second ed. |
| format | Electronic eBook |
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| id | DE-604.BV042299934 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:41Z |
| institution | BVB |
| isbn | 9780124017351 0124017355 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027736926 |
| oclc_num | 887702832 |
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| owner_facet | DE-1046 DE-1028 |
| physical | 1 Online-Ressource (XXV, 417 S.) |
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| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Elsevier Academic Press |
| record_format | marc |
| spelling | Whisky technology, production and marketing ed. by Inge Russell... Second ed. Amsterdam Elsevier Academic Press 2014 1 Online-Ressource (XXV, 417 S.) txt rdacontent c rdamedia cr rdacarrier Academic Press is an Imprint of Elsevier. - First edition 2003 Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail Whiskey Whisky (DE-588)4198749-4 gnd rswk-swf Whisky (DE-588)4198749-4 s 1\p DE-604 Russell, Inge Sonstige oth http://www.sciencedirect.com/science/book/9780124017351 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Whisky technology, production and marketing Whiskey Whisky (DE-588)4198749-4 gnd |
| subject_GND | (DE-588)4198749-4 |
| title | Whisky technology, production and marketing |
| title_auth | Whisky technology, production and marketing |
| title_exact_search | Whisky technology, production and marketing |
| title_full | Whisky technology, production and marketing ed. by Inge Russell... |
| title_fullStr | Whisky technology, production and marketing ed. by Inge Russell... |
| title_full_unstemmed | Whisky technology, production and marketing ed. by Inge Russell... |
| title_short | Whisky |
| title_sort | whisky technology production and marketing |
| title_sub | technology, production and marketing |
| topic | Whiskey Whisky (DE-588)4198749-4 gnd |
| topic_facet | Whiskey Whisky |
| url | http://www.sciencedirect.com/science/book/9780124017351 |
| work_keys_str_mv | AT russellinge whiskytechnologyproductionandmarketing |