(2015). Processing and impact on active components in food. Academic Press, an imprint of Elsevier.
Chicago Style (17th ed.) CitationProcessing and Impact on Active Components in Food. Amsterdam: Academic Press, an imprint of Elsevier, 2015.
MLA (9th ed.) CitationProcessing and Impact on Active Components in Food. Academic Press, an imprint of Elsevier, 2015.
Warning: These citations may not always be 100% accurate.