Wine science: principles and applications
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London
Academic Press
2014
|
| Edition: | Fourth edition |
| Series: | Food science and technology
|
| Subjects: | |
| Online Access: | FAW01 Volltext |
| Item Description: | Includes bibliographical references and index With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework that explains the use, as well as the advantages and disadvantages of alternate procedures. Ronald Jackson's wealth of experience is matched by his ability to effectively communicate, making this book ideal for those seriously interested in the science of wine as well as professionals, professors and students |
| Physical Description: | 1 Online-Ressource (xvii, 960 Seiten) Illustrationen, Diagramme |
| ISBN: | 9780123814692 0123814693 9780123814685 |
Staff View
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Record in the Search Index
| _version_ | 1804152876810895360 |
|---|---|
| any_adam_object | |
| author | Jackson, Ron S. |
| author_facet | Jackson, Ron S. |
| author_role | aut |
| author_sort | Jackson, Ron S. |
| author_variant | r s j rs rsj |
| building | Verbundindex |
| bvnumber | BV042299926 |
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| dewey-full | 663.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663.2 |
| dewey-search | 663.2 |
| dewey-sort | 3663.2 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Fourth edition |
| format | Electronic eBook |
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| id | DE-604.BV042299926 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:41Z |
| institution | BVB |
| isbn | 9780123814692 0123814693 9780123814685 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027736918 |
| oclc_num | 880683591 |
| open_access_boolean | |
| owner | DE-1046 DE-1028 |
| owner_facet | DE-1046 DE-1028 |
| physical | 1 Online-Ressource (xvii, 960 Seiten) Illustrationen, Diagramme |
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| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Academic Press |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Jackson, Ron S. Verfasser aut Wine science principles and applications Ronald S. Jackson Fourth edition London Academic Press 2014 1 Online-Ressource (xvii, 960 Seiten) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier Food science and technology Includes bibliographical references and index With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework that explains the use, as well as the advantages and disadvantages of alternate procedures. Ronald Jackson's wealth of experience is matched by his ability to effectively communicate, making this book ideal for those seriously interested in the science of wine as well as professionals, professors and students TECHNOLOGY & ENGINEERING / Food Science bisacsh Viticulture fast Wine and wine making fast Wine and wine making Viticulture Weinproduktion (DE-588)4603845-0 gnd rswk-swf Wein (DE-588)4065133-2 gnd rswk-swf Bestandteil (DE-588)4144928-9 gnd rswk-swf Weinbau (DE-588)4065136-8 gnd rswk-swf Önologie (DE-588)4126172-0 gnd rswk-swf Weinherstellung (DE-588)4189467-4 gnd rswk-swf Önologie (DE-588)4126172-0 s DE-604 Weinbau (DE-588)4065136-8 s Wein (DE-588)4065133-2 s Weinherstellung (DE-588)4189467-4 s Weinproduktion (DE-588)4603845-0 s Bestandteil (DE-588)4144928-9 s http://www.sciencedirect.com/science/book/9780123814685 Verlag Volltext |
| spellingShingle | Jackson, Ron S. Wine science principles and applications TECHNOLOGY & ENGINEERING / Food Science bisacsh Viticulture fast Wine and wine making fast Wine and wine making Viticulture Weinproduktion (DE-588)4603845-0 gnd Wein (DE-588)4065133-2 gnd Bestandteil (DE-588)4144928-9 gnd Weinbau (DE-588)4065136-8 gnd Önologie (DE-588)4126172-0 gnd Weinherstellung (DE-588)4189467-4 gnd |
| subject_GND | (DE-588)4603845-0 (DE-588)4065133-2 (DE-588)4144928-9 (DE-588)4065136-8 (DE-588)4126172-0 (DE-588)4189467-4 |
| title | Wine science principles and applications |
| title_auth | Wine science principles and applications |
| title_exact_search | Wine science principles and applications |
| title_full | Wine science principles and applications Ronald S. Jackson |
| title_fullStr | Wine science principles and applications Ronald S. Jackson |
| title_full_unstemmed | Wine science principles and applications Ronald S. Jackson |
| title_short | Wine science |
| title_sort | wine science principles and applications |
| title_sub | principles and applications |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Viticulture fast Wine and wine making fast Wine and wine making Viticulture Weinproduktion (DE-588)4603845-0 gnd Wein (DE-588)4065133-2 gnd Bestandteil (DE-588)4144928-9 gnd Weinbau (DE-588)4065136-8 gnd Önologie (DE-588)4126172-0 gnd Weinherstellung (DE-588)4189467-4 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Viticulture Wine and wine making Weinproduktion Wein Bestandteil Weinbau Önologie Weinherstellung |
| url | http://www.sciencedirect.com/science/book/9780123814685 |
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