Foods, nutrients and food ingredients with authorised EU health claims, Volume 1:
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
Amsterdam
Elsevier Science
2014
|
Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
|
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | 5.9 Conclusion Foods, Nutrients and Food Ingredients with Authorised EU Health Claims provides an overview of how health claims are regulated in the EU as well as detailed scientific and regulatory information about permitted health claims for particular types of foods and ingredients. Part one provides a background to the regulation of health claims in Europe. Part two focuses on authorised disease risk reduction claims, claims relating to children's development and health and proprietary claims. Part three sets out ingredients with permitted 'general function' claims, including choline, c Includes bibliographical references at the end of each chapters and index |
Beschreibung: | 1 Online-Ressource (1 online resource) |
ISBN: | 9780857098481 0857098489 9780857098429 085709842X |
Internformat
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245 | 1 | 0 | |a Foods, nutrients and food ingredients with authorised EU health claims, Volume 1 |c edited by M.J. Sadler |
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490 | 0 | |a Woodhead Publishing in food science, technology, and nutrition | |
500 | |a 5.9 Conclusion | ||
500 | |a Foods, Nutrients and Food Ingredients with Authorised EU Health Claims provides an overview of how health claims are regulated in the EU as well as detailed scientific and regulatory information about permitted health claims for particular types of foods and ingredients. Part one provides a background to the regulation of health claims in Europe. Part two focuses on authorised disease risk reduction claims, claims relating to children's development and health and proprietary claims. Part three sets out ingredients with permitted 'general function' claims, including choline, c | ||
500 | |a Includes bibliographical references at the end of each chapters and index | ||
650 | 7 | |a HEALTH & FITNESS / Healthy Living |2 bisacsh | |
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650 | 7 | |a HEALTH & FITNESS / Reference |2 bisacsh | |
650 | 7 | |a MEDICAL / Preventive Medicine |2 bisacsh | |
650 | 4 | |a Medizin | |
650 | 4 | |a Nutrition |x Requirements | |
650 | 4 | |a Food handling | |
700 | 1 | |a Sadler, Michèle J. |e Sonstige |0 (DE-588)1050269128 |4 oth | |
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Datensatz im Suchindex
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any_adam_object | |
author_GND | (DE-588)1050269128 |
building | Verbundindex |
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collection | ZDB-33-ABS ZDB-33-ESD ZDB-33-EBS |
ctrlnum | (OCoLC)878263498 (DE-599)BVBBV042299922 |
dewey-full | 613.2 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 613 - Personal health & safety |
dewey-raw | 613.2 |
dewey-search | 613.2 |
dewey-sort | 3613.2 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
format | Electronic eBook |
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illustrated | Not Illustrated |
indexdate | 2024-07-10T01:17:41Z |
institution | BVB |
isbn | 9780857098481 0857098489 9780857098429 085709842X |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027736915 |
oclc_num | 878263498 |
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physical | 1 Online-Ressource (1 online resource) |
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publishDate | 2014 |
publishDateSearch | 2014 |
publishDateSort | 2014 |
publisher | Elsevier Science |
record_format | marc |
series2 | Woodhead Publishing in food science, technology, and nutrition |
spelling | Foods, nutrients and food ingredients with authorised EU health claims, Volume 1 edited by M.J. Sadler Amsterdam Elsevier Science 2014 1 Online-Ressource (1 online resource) txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition 5.9 Conclusion Foods, Nutrients and Food Ingredients with Authorised EU Health Claims provides an overview of how health claims are regulated in the EU as well as detailed scientific and regulatory information about permitted health claims for particular types of foods and ingredients. Part one provides a background to the regulation of health claims in Europe. Part two focuses on authorised disease risk reduction claims, claims relating to children's development and health and proprietary claims. Part three sets out ingredients with permitted 'general function' claims, including choline, c Includes bibliographical references at the end of each chapters and index HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Medizin Nutrition Requirements Food handling Sadler, Michèle J. Sonstige (DE-588)1050269128 oth http://www.sciencedirect.com/science/book/9780857098429 Verlag Volltext |
spellingShingle | Foods, nutrients and food ingredients with authorised EU health claims, Volume 1 HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Medizin Nutrition Requirements Food handling |
title | Foods, nutrients and food ingredients with authorised EU health claims, Volume 1 |
title_auth | Foods, nutrients and food ingredients with authorised EU health claims, Volume 1 |
title_exact_search | Foods, nutrients and food ingredients with authorised EU health claims, Volume 1 |
title_full | Foods, nutrients and food ingredients with authorised EU health claims, Volume 1 edited by M.J. Sadler |
title_fullStr | Foods, nutrients and food ingredients with authorised EU health claims, Volume 1 edited by M.J. Sadler |
title_full_unstemmed | Foods, nutrients and food ingredients with authorised EU health claims, Volume 1 edited by M.J. Sadler |
title_short | Foods, nutrients and food ingredients with authorised EU health claims, Volume 1 |
title_sort | foods nutrients and food ingredients with authorised eu health claims volume 1 |
topic | HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Medizin Nutrition Requirements Food handling |
topic_facet | HEALTH & FITNESS / Healthy Living HEALTH & FITNESS / Holism HEALTH & FITNESS / Reference MEDICAL / Preventive Medicine Medizin Nutrition Requirements Food handling |
url | http://www.sciencedirect.com/science/book/9780857098429 |
work_keys_str_mv | AT sadlermichelej foodsnutrientsandfoodingredientswithauthorisedeuhealthclaimsvolume1 |