Preservation and shelf life extension: UV applications for fluid foods
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London, UK
Elsevier, Academic Press
2014
|
| Edition: | First edition |
| Subjects: | |
| Online Access: | Volltext |
| Item Description: | Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer. The book also includes information on various continuous and pulsed UV sources and processing systems, as well as examples of specific treatments for fruits, vegetables, meat and poultry products. <u Includes bibliographical references |
| Physical Description: | 1 Online-Ressource (VIII, 66 S.) |
| ISBN: | 9780124166684 0124166687 0124166210 9780124166219 |
Staff View
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| 500 | |a Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer. The book also includes information on various continuous and pulsed UV sources and processing systems, as well as examples of specific treatments for fruits, vegetables, meat and poultry products. <u | ||
| 500 | |a Includes bibliographical references | ||
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| 650 | 4 | |a Fluid Foods | |
| 650 | 4 | |a Preservation | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Radiation preservation of food |2 fast | |
| 650 | 4 | |a Radiation preservation of food | |
| 650 | 4 | |a Food |x Moisture | |
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Record in the Search Index
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| author | Koutchma, Tatiana |
| author_facet | Koutchma, Tatiana |
| author_role | aut |
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| author_variant | t k tk |
| building | Verbundindex |
| bvnumber | BV042299913 |
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| dewey-full | 664.0288 616 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 616 - Diseases |
| dewey-raw | 664.0288 616 |
| dewey-search | 664.0288 616 |
| dewey-sort | 3664.0288 |
| dewey-tens | 660 - Chemical engineering 610 - Medicine and health |
| discipline | Chemie / Pharmazie Medizin |
| edition | First edition |
| format | Electronic eBook |
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| id | DE-604.BV042299913 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:41Z |
| institution | BVB |
| isbn | 9780124166684 0124166687 0124166210 9780124166219 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027736906 |
| oclc_num | 875098402 |
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| owner | DE-1046 DE-1028 |
| owner_facet | DE-1046 DE-1028 |
| physical | 1 Online-Ressource (VIII, 66 S.) |
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| publishDate | 2014 |
| publishDateSearch | 2014 |
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| publisher | Elsevier, Academic Press |
| record_format | marc |
| spelling | Koutchma, Tatiana Verfasser aut Preservation and shelf life extension UV applications for fluid foods Tatiana Koutchma First edition London, UK Elsevier, Academic Press 2014 1 Online-Ressource (VIII, 66 S.) txt rdacontent c rdamedia cr rdacarrier Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer. The book also includes information on various continuous and pulsed UV sources and processing systems, as well as examples of specific treatments for fruits, vegetables, meat and poultry products. <u Includes bibliographical references Biotechnology Fluid Foods Preservation TECHNOLOGY & ENGINEERING / Food Science bisacsh Radiation preservation of food fast Radiation preservation of food Food Moisture http://www.sciencedirect.com/science/book/9780124166219 Verlag Volltext |
| spellingShingle | Koutchma, Tatiana Preservation and shelf life extension UV applications for fluid foods Biotechnology Fluid Foods Preservation TECHNOLOGY & ENGINEERING / Food Science bisacsh Radiation preservation of food fast Radiation preservation of food Food Moisture |
| title | Preservation and shelf life extension UV applications for fluid foods |
| title_auth | Preservation and shelf life extension UV applications for fluid foods |
| title_exact_search | Preservation and shelf life extension UV applications for fluid foods |
| title_full | Preservation and shelf life extension UV applications for fluid foods Tatiana Koutchma |
| title_fullStr | Preservation and shelf life extension UV applications for fluid foods Tatiana Koutchma |
| title_full_unstemmed | Preservation and shelf life extension UV applications for fluid foods Tatiana Koutchma |
| title_short | Preservation and shelf life extension |
| title_sort | preservation and shelf life extension uv applications for fluid foods |
| title_sub | UV applications for fluid foods |
| topic | Biotechnology Fluid Foods Preservation TECHNOLOGY & ENGINEERING / Food Science bisacsh Radiation preservation of food fast Radiation preservation of food Food Moisture |
| topic_facet | Biotechnology Fluid Foods Preservation TECHNOLOGY & ENGINEERING / Food Science Radiation preservation of food Food Moisture |
| url | http://www.sciencedirect.com/science/book/9780124166219 |
| work_keys_str_mv | AT koutchmatatiana preservationandshelflifeextensionuvapplicationsforfluidfoods |