Hygiene in food processing: principles and practice
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Oxford Woodhead Publishing 2014
Edition:2nd edition
Series:Woodhead Publishing in food science, technology, and nutrition no. 258
Subjects:
Online Access:Volltext
Item Description:This edition previously issued in print: 2013
Includes bibliographical references and index
Physical Description:1 Online-Ressource (p. cm.)
ISBN:9780857098634
0857098632
9780857094292
0857094297

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