Guide to food safety and quality during transportation: controls, standards and practices
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Bibliographische Detailangaben
1. Verfasser: Ryan, John M. (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: London Elsevier Science ©2014
Schlagworte:
Online-Zugang:Volltext
Beschreibung:Guide to Food Safety and Quality During Transportation provides a sound foundation for the improvement of the transportation sector responsible for the movement of food. While food safety agencies have been focused on producer, processor, retail, and restaurant food safety, the industry that moves the food has been largely overlooked. Ensuring trucks and containers are properly cleaned and disinfected, proper maintenance of refrigeration temperatures during transport, and avoiding paperwork delays are all areas of concern. Lack of government oversight has resulted in multiple, non-st
Includes bibliographical references and index
Beschreibung:1 Online-Ressource (XV, 280 S.)
ISBN:9780124077751

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