Corn and grain sorghum comparison: all things considered
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Oxford Academic Press 2013
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Online Access:Volltext
Item Description:Corn and grain sorghum (Sorghum bicolor subsp. bicolor L) are among the top cereal crops world wide, and both are key for global food security. Similarities between the two crops, particularly their adaptation for warm-season grain production, pose an opportunity for comparisons to inform appropriate cropping decisions. This book provides a comprehensive review of the similarities and differences between corn and grain sorghum. It compares corn and sorghum crops in areas such as morphology, physiology, phenology, yield, resource use and efficiency, and impact of both crops in differe
Includes bibliographical references
Physical Description:1 Online-Ressource (125 pages)
ISBN:9780128003954
0128003952

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