A complete guide to quality in small-scale wine making:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Kidlington, Oxford
Elsevier Science
2013
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Includes bibliographical references and index As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into me |
| Beschreibung: | 1 Online-Ressource (227 pages) |
| ISBN: | 9780124079175 0124079172 |
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| 100 | 1 | |a Considine, John A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a A complete guide to quality in small-scale wine making |c John A. Considine, Elizabeth Frankish |
| 264 | 1 | |a Kidlington, Oxford |b Elsevier Science |c 2013 | |
| 300 | |a 1 Online-Ressource (227 pages) | ||
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| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into me | ||
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Datensatz im Suchindex
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| author | Considine, John A. |
| author_facet | Considine, John A. |
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| author_sort | Considine, John A. |
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| bvnumber | BV042299894 |
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| ctrlnum | (OCoLC)865331431 (DE-599)BVBBV042299894 |
| dewey-full | 663.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663.2 |
| dewey-search | 663.2 |
| dewey-sort | 3663.2 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV042299894 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:17:41Z |
| institution | BVB |
| isbn | 9780124079175 0124079172 |
| language | English |
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| spelling | Considine, John A. Verfasser aut A complete guide to quality in small-scale wine making John A. Considine, Elizabeth Frankish Kidlington, Oxford Elsevier Science 2013 1 Online-Ressource (227 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into me Liquor Wine and wine making Wine TECHNOLOGY & ENGINEERING / Food Science bisacsh Wine and wine making fast Frankish, Elizabeth Sonstige oth http://www.sciencedirect.com/science/book/9780124080812 Verlag Volltext |
| spellingShingle | Considine, John A. A complete guide to quality in small-scale wine making Liquor Wine and wine making Wine TECHNOLOGY & ENGINEERING / Food Science bisacsh Wine and wine making fast |
| title | A complete guide to quality in small-scale wine making |
| title_auth | A complete guide to quality in small-scale wine making |
| title_exact_search | A complete guide to quality in small-scale wine making |
| title_full | A complete guide to quality in small-scale wine making John A. Considine, Elizabeth Frankish |
| title_fullStr | A complete guide to quality in small-scale wine making John A. Considine, Elizabeth Frankish |
| title_full_unstemmed | A complete guide to quality in small-scale wine making John A. Considine, Elizabeth Frankish |
| title_short | A complete guide to quality in small-scale wine making |
| title_sort | a complete guide to quality in small scale wine making |
| topic | Liquor Wine and wine making Wine TECHNOLOGY & ENGINEERING / Food Science bisacsh Wine and wine making fast |
| topic_facet | Liquor Wine and wine making Wine TECHNOLOGY & ENGINEERING / Food Science |
| url | http://www.sciencedirect.com/science/book/9780124080812 |
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