Fruit and vegetables: harvesting, handling and storage 2 Vegetables, mushrooms, herbs
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester
Wiley
2015
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| Edition: | 3. ed. |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | X, 553-981 S. Ill. |
| ISBN: | 9781118654040 |
Staff View
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Record in the Search Index
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| adam_text |
Titel: Bd. 2. Fruit and vegetables. Vegetables, mushrooms, herbs
Autor: Thompson, Anthony K
Jahr: 2015
Contents
1. Introduction 553
Extra class 555
Class I 556
Class II 556
HACCP 556
2. Health-promoting properties of fruit and vegetables 557
Phytochemicals in fruit and vegetables 558
Functions of phytochemicals 559
Phytochemicals effects 561
Changes in phytochemicals in fruit and vegetables 566
3. Minimal processing 573
Apples 573
Aubergine 574
Broccoli 574
Cabbage 575
Carrot 575
Celery 575
Cherries 575
Citrus 575
Grapes 576
Lettuce 576
Papaya 576
Pineapple 576
Mango 577
Melon 578
Mushrooms 578
Strawberry 578
Spinach 578
4. Specific recommendations for vegetables 580
Abyssinian yam 580
Ackee 580
Adzuki beans 581
African breadfruit 581
African yam bean 582
Amaranth 583
Anise 583
Anus 583
Apios 584
Arracacha 584
Arrowhead 586
Arrowroot 586
Asian spinach 587
vi Contents
Asparagus 589
Aubergines 593
Avocado 594
Bamboo shoots 604
Beetroot 605
Bitter gourd 607
Bitter yam 609
Bottle gourd 610
Breadfruit 611
Breadnut 615
Broad bean 616
Broccoli 617
Brussels sprouts 621
Buloy 624
Burdock 624
Cabbage 625
Capsicums 629
Carrots 634
Cassava 638
Cauliflower 644
Celeriac 647
Celery 648
Chard 651
Chavar 652
Chayote 652
Cherenga kanda 654
Chestnut 654
Chinese artichokes 657
Chicory 657
Chillies 659
Chinese cabbage 660
Chinese kale 662
Chinese potato 662
Chinese water chestnut 663
Chinese yam 664
Choy sum 665
Chufa 665
Cinnamon yam 666
Coconut 667
Colic root 668
Corn salad 669
Courgettes 669
Crape ginger 670
Cress 671
Cucumber 671
Daikon 674
Doyala yam 676
Drumstick tree 676
Contents vii
East Indian arrowroot 677
Elephant foot yam 678
Endive 678
Ensete 679
False yam 680
Fenugreek 681
Fig leaf gourd 681
Five-leaf yam 681
Garlic 682
Gherkin 685
Ginger 685
Giant taro 689
Globe artichoke 689
Goa potato 691
Greater yam 692
Green beans 694
Hoi 696
Horseradish 697
Indian arrowroot 698
Indian spinach 699
Indian yam 699
Intoxicating yam 699
Japanese yam 700
Jerusalem artichoke 700
Kaede dokoro 702
Kale 702
Kasha kanda 704
Kohlrabi 704
Kudzu 706
Kywae 706
Leeks 706
Lesser yam 708
Lettuce 710
Lima beans 715
Liquorice 716
Lotus root 716
Maca 718
Macadamia nuts 719
Malacca yam 719
Mauka 719
Mishqui 720
Mung beans 721
Oca 721
Okra 722
Onions 725
Pacific yam 732
Pak choi 733
Parsnip 733
vili Contents
Papa criolla 736
Pea 736
Pecan 739
Pepino 740
Plantains 740
Pistachio 744
Pondicherry sweetpotato 745
Potato 745
Potato yam 794
Pumpkin, winter squash 795
Purslane 797
Queensland arrowroot 797
Radish 798
Rakkyo 801
Rocket 801
Runner beans 803
Salsify 803
Scorzonere 804
Shallots 805
Sika kanda 806
Snake gourd 806
Soronda kanda 806
Sorrel 807
Spinach 807
Spring onions 809
Squash, marrow 810
Sugar cane 813
Swamp cabbage 813
Swamp taro 813
Swede 814
Sweetcorn, babycorn 816
Sweetpotato 819
Tamarillo 824
Tamarind 825
Tannia 826
Taro 828
Tomatoes 832
Tomatillo 840
Topee ta m bo 841
Turnip 842
Turnip rooted chervil 843
Turnip rooted parsley 843
Ullocu 844
Wasabi 844
Water chestnut 844
Watercress 845
Water spinach 846
Welsh onion 847
Contents ix
White yam 847
Winged bean 855
Yacón 856
Yam 857
Yam bean 860
Yampie 862
Yellow yam 863
Zedoary 866
5. Specific recommendations for herbs 868
Bay 868
Basil 868
Borage 869
Chervil 870
Chives 870
Chinese chives 870
Coriander 871
Dill 872
Fennel 873
Hyssop 873
Lemon balm 874
Lemongrass 874
Marjoram, Oregano 875
Matricaria 875
Mint 875
Parsley 876
Rosemary 878
Sage 878
Summer savoury 878
Tarragon 879
Thyme 879
Turmeric 879
White mustard 880
Winter savoury 880
6. Specific recommendations for mushrooms and other fungi 881
Introduction 881
Beefsteak fungus 881
Yanagimatsutake mushrooms 882
Blewit 882
Cep 882
Chantarelle 882
Crimini mushroom 882
Enoki-take mushrooms 883
Fairy ring toadstool 884
Field mushroom 884
Grey knight or dirty tricholoma 884
Horn of plenty 884
x Contents
Horse mushroom 884
Jew's ear 884
Maitake 885
Milky mushroom 885
Morels 885
Mushrooms 885
Nameko 889
Oyster mushrooms 890
Parasol mushrooms 891
Pink-spored grisette 891
Portabello 891
Saffrom milkcap 891
Shiitake 892
Straw mushrooms 893
Summer white button mushroom 893
Truffles 894
Velvet shank 895
Wood blewits 896
Wood mushroom 896
Abbreviations and glossary 897
References 905
Index
975 |
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| spellingShingle | Thompson, A. K. Fruit and vegetables harvesting, handling and storage Gemüse (DE-588)4020069-3 gnd Nachernteverfahren (DE-588)4226376-1 gnd Obst (DE-588)4043047-9 gnd Gemüseernte (DE-588)4468069-7 gnd Obsternte (DE-588)4172337-5 gnd |
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| title | Fruit and vegetables harvesting, handling and storage |
| title_auth | Fruit and vegetables harvesting, handling and storage |
| title_exact_search | Fruit and vegetables harvesting, handling and storage |
| title_full | Fruit and vegetables harvesting, handling and storage 2 Vegetables, mushrooms, herbs A.K. Thompson |
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| title_full_unstemmed | Fruit and vegetables harvesting, handling and storage 2 Vegetables, mushrooms, herbs A.K. Thompson |
| title_short | Fruit and vegetables |
| title_sort | fruit and vegetables harvesting handling and storage vegetables mushrooms herbs |
| title_sub | harvesting, handling and storage |
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| topic_facet | Gemüse Nachernteverfahren Obst Gemüseernte Obsternte |
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