Food-composition and analysis:
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Princeton, N.J. [u.a.]
D. van Nostrand Company, Inc.
1963
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Schlagworte: | |
Beschreibung: | VIII, 497 S. Ill., graph. Darst. |
Internformat
MARC
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035 | |a (OCoLC)249982569 | ||
035 | |a (DE-599)GBV226781542 | ||
040 | |a DE-604 |b ger | ||
041 | 0 | |a eng | |
049 | |a DE-210 | ||
100 | 1 | |a Triebold, Howard O. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Food-composition and analysis |c Howard O. Triebold [and] Leonard W. Aurand |
264 | 1 | |a Princeton, N.J. [u.a.] |b D. van Nostrand Company, Inc. |c 1963 | |
300 | |a VIII, 497 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
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650 | 0 | 7 | |a Bestandteil |0 (DE-588)4144928-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |2 gnd |9 rswk-swf |
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689 | 1 | 0 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |D s |
689 | 1 | |8 2\p |5 DE-604 | |
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999 | |a oai:aleph.bib-bvb.de:BVB01-027673990 | ||
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883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk |
Datensatz im Suchindex
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any_adam_object | |
author | Triebold, Howard O. Aurand, Leonard W. |
author_facet | Triebold, Howard O. Aurand, Leonard W. |
author_role | aut aut |
author_sort | Triebold, Howard O. |
author_variant | h o t ho hot l w a lw lwa |
building | Verbundindex |
bvnumber | BV042235763 |
ctrlnum | (OCoLC)249982569 (DE-599)GBV226781542 |
format | Book |
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id | DE-604.BV042235763 |
illustrated | Illustrated |
indexdate | 2024-07-10T01:16:02Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027673990 |
oclc_num | 249982569 |
open_access_boolean | |
owner | DE-210 |
owner_facet | DE-210 |
physical | VIII, 497 S. Ill., graph. Darst. |
publishDate | 1963 |
publishDateSearch | 1963 |
publishDateSort | 1963 |
publisher | D. van Nostrand Company, Inc. |
record_format | marc |
spelling | Triebold, Howard O. Verfasser aut Food-composition and analysis Howard O. Triebold [and] Leonard W. Aurand Princeton, N.J. [u.a.] D. van Nostrand Company, Inc. 1963 VIII, 497 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Lebensmittel (DE-588)4034870-2 gnd rswk-swf Bestandteil (DE-588)4144928-9 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Bestandteil (DE-588)4144928-9 s 1\p DE-604 Lebensmittelanalyse (DE-588)4167032-2 s 2\p DE-604 Aurand, Leonard W. Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Triebold, Howard O. Aurand, Leonard W. Food-composition and analysis Lebensmittel (DE-588)4034870-2 gnd Bestandteil (DE-588)4144928-9 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
subject_GND | (DE-588)4034870-2 (DE-588)4144928-9 (DE-588)4167032-2 |
title | Food-composition and analysis |
title_auth | Food-composition and analysis |
title_exact_search | Food-composition and analysis |
title_full | Food-composition and analysis Howard O. Triebold [and] Leonard W. Aurand |
title_fullStr | Food-composition and analysis Howard O. Triebold [and] Leonard W. Aurand |
title_full_unstemmed | Food-composition and analysis Howard O. Triebold [and] Leonard W. Aurand |
title_short | Food-composition and analysis |
title_sort | food composition and analysis |
topic | Lebensmittel (DE-588)4034870-2 gnd Bestandteil (DE-588)4144928-9 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd |
topic_facet | Lebensmittel Bestandteil Lebensmittelanalyse |
work_keys_str_mv | AT trieboldhowardo foodcompositionandanalysis AT aurandleonardw foodcompositionandanalysis |