Food-composition and analysis:
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Bibliographic Details
Main Authors: Triebold, Howard O. (Author), Aurand, Leonard W. (Author)
Format: Book
Language:English
Published: Princeton, N.J. [u.a.] D. van Nostrand Company, Inc. 1963
Subjects:
Physical Description:VIII, 497 S. Ill., graph. Darst.

There is no print copy available.

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