APA (7th ed.) Citation

Karim, R., & Sultan, M. T. (2015). Yellow Alkaline Noodles: Processing Technology and Quality Improvement. Springer. https://doi.org/10.1007/978-3-319-12865-8

Chicago Style (17th ed.) Citation

Karim, Roselina, and Muhammad Tauseef Sultan. Yellow Alkaline Noodles: Processing Technology and Quality Improvement. Cham [u.a.]: Springer, 2015. https://doi.org/10.1007/978-3-319-12865-8.

MLA (9th ed.) Citation

Karim, Roselina, and Muhammad Tauseef Sultan. Yellow Alkaline Noodles: Processing Technology and Quality Improvement. Springer, 2015. https://doi.org/10.1007/978-3-319-12865-8.