(2015). High Pressure Fluid Technology for Green Food Processing. Springer. https://doi.org/10.1007/978-3-319-10611-3
Chicago Style (17th ed.) CitationHigh Pressure Fluid Technology for Green Food Processing. Cham [u.a.]: Springer, 2015. https://doi.org/10.1007/978-3-319-10611-3.
MLA (9th ed.) CitationHigh Pressure Fluid Technology for Green Food Processing. Springer, 2015. https://doi.org/10.1007/978-3-319-10611-3.
Warning: These citations may not always be 100% accurate.