Mass production of beneficial organisms: invertebrates and entomopathogens
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| Format: | Book |
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| Language: | English |
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Amsterdam [u.a.]
Academic Press
2014
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| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | XXI, 742 S. illustrations 24 cm |
| ISBN: | 9780123914538 0123914531 |
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| 245 | 1 | 0 | |a Mass production of beneficial organisms |b invertebrates and entomopathogens |c edited by Juan A. Morales-Ramos, M. Guadalupe Rojas, David I. Shapiro-Ilan |
| 264 | 1 | |a Amsterdam [u.a.] |b Academic Press |c 2014 | |
| 300 | |a XXI, 742 S. |b illustrations |c 24 cm | ||
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| 700 | 1 | |a Shapiro-Ilan, David I. |e Sonstige |4 oth | |
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| adam_text | Titel: Mass production of beneficial organisms
Autor: Morales-Ramos, Juan A
Jahr: 2014
Contents
Contributors xix
Section I
1. Introduction
Norman C. Leppla, Juan A. Morales-Ramos, David I. Shapiro-llan and
M. Guadalupe Rojas
1.1. Challenges of Mass Producing Beneficial Organisms 3
1.2. Challenges of Arthropod Mass Production for Biological Control 7
1.3. Challenges of Mass Producing Pathogens for Biological Control 9
1.4. Challenges of Mass Rearing Invertebrates for their Products and
Ecological Services 11
References 12
2. Production of Coleopteran Predators
Eric W. Riddick and Hongyin Chen
2.1. Introduction 17
2.1.1. Aims of this Chapter 17
2.1.2. Predatory Beetles in Culture 18
2.1.3. Overview of the Content 18
2.2. Foods and Production of Predators 22
2.2.1. Feeding Preferences and Natural Prey 22
2.2.2. Feeding on Factitious Foods and Plant Products 23
2.2.3. Feeding on Artificial Diets 26
2.3. Rearing Density and Production 34
2.3.1. Crowding 34
2.3.2. Cannibalism 35
2.3.3. Design of Oviposition Substrates and Rearing Enclosures 36
2.3.4. Rearing Scale 37
2.4. Temperature and Production 38
2.4.1. Optimizing Temperature for Rearing 38
2.4.2. Reducing Temperature for Cold Storage 39
2.5. Quality Control and Production 42
2.5.1. Safeguards against Unwanted Pathogens and Parasites 42
2.5.2. Preventing Colony Deterioration 42
2.5.3. In-Shipment, Post Shipment, and Prerelease Assessments 43
vii
( viii ) Contents
2.6. Conclusions and Recommendations 44
2.6.1. Synthesis 44
2.6.2. Future Research 45
Acknowledgments 45
References 46
Further Reading 55
3. Production of Heteropteran Predators
Patrick De Clercq, Thomas A. Coudron and Eric W. Riddick
3.1. Introduction
3.2. Foods
3.2.1. Natural Prey
3.2.2. Factitious Prey
3.2.3. Artificial Diets
3.3. Plant Materials and Alternatives
3.3.1. Plant Substrates
3.3.2. Artificial Substrates
3.4. Crowding and Cannibalism
3.5. Microorganisms
3.6. Breeding and Colony Maintenance
3.7. Mass-Rearing Systems
3.8. Conclusions
Acknowledgments
References
Further Reading
4. Production of Dipteran Parasitoids
Maria Luisa Dindo and Simon Grenier
4.1. Introduction 101
4.2. Dipteran Parasitoids as Biocontrol Agents 102
4.2.1. Tachinidae 102
4.2.2. Other Dipteran Parasitoids 107
4.2.3. Side Effects 108
4.3. Aspects of Dipteran Parasitoid Biology of Special Interest
for Production 109
4.3.1. Host Range 109
4.3.2. Oviposition Strategies 110
4.3.3. Host-Parasitoid Interactions 112
4.4. Production Techniques 114
4.4.1. In Vivo Production 114
4.4.2. In Vitro Production 118
4.4.3. Adult Maintenance 123
4.4.4. Quality Control 126
4.4.5. Storage and Shipment Procedures 128
4.5. Perspectives and Concluding Remarks 129
References 131
57
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63
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90
100
Contents
GD
5. Mass Rearing Bemisia Parasitoids for Support of Classical
and Augmentative Biological Control Programs
John A. Coolsby, Matthew A. Ciomperlik, Gregorys. Simmons,
Charles J. Pickett, Juli A. Gould and Kim A. Hoelmer
5.1. Introduction 145
5.2. Laboratory Culture 148
5.3. Outdoor Field Cage Production 150
5.4. Large-Scale Greenhouse-Based System 152
5.5. Conclusion 160
5.6. USDA Disclaimer 161
References 162
Further Reading 162
6. Mass Rearing of the Stem-Galling Wasp Tetramesa
romana, a Biological Control Agent of the Invasive
Weed Arundo donax
Patrick J. Moran, John A. Goolsby, Alexis E. Racelis, Allen C. Cohen,
Matthew A. Ciomperlik, K. Rod Summy, Don P.A. Sands,
and Alan A. Kirk
6.1. Introduction 163
6.1.1. Critical Needs in a Mass Rearing Program for Biological
Weed Control 164
6.1.2. Mass Rearing of Weed Biological Control Agents:
Past Successes 166
6.1.3. The Critical Need for Mass Rearing Programs for
Exotic Invasive Environmental Weeds 169
6.1.4. Arundo donax as an Invasive Weed 1 70
6.2. Biological, Ecological, and Behavioral Information about the
Arundo Wasp 171
6.2.1. Discovery and Characterization 171
6.2.2. Considerations for Mass Rearing of the Arundo Wasp 174
6.3. A Plant-Based Mass Rearing System for the Arundo Wasp 177
6.3.1. Description of the Mass Rearing System 177
6.3.2. Output of the Mass Rearing System 181
6.4. Challenges Encountered and Addressed in the Development
of Mass Rearing 182
6.4.1. Challenges to Efficient Mass Rearing 182
6.4.2. Key Challenges Addressed in Mass Rearing 183
6.5. Use of Mass Reared Arundo Wasps for Biological Control
of Arundo 185
6.5.1. Use of Cold Inebriation to Prolong Wasp Life 185
6.5.2. Packaging of Wasps for Field Release 185
6.5.3. Status of the Arundo Wasp Mass Release Program 186
6.6. Investigations into an Artificial Diet for Rearing of the Arundo
Wasp 186
6.6.1. Nutritional Needs and Feeding Constraints 186
6.6.2. Novel Feeding Modality of the Arundo Wasp Larva 187
GD
Contents
6.6.3. Diet Components Evaluated tor the Arundo Wasp 1 87
6.6.4. Conclusions: Artificial Diet Development 190
6.7. Conclusions and Future Directions 191
6.7.1. Success of the Mass Rearing System
for the Arundo Wasp 1 91
6.7.2. Mass Rearing of Biological Control Agents and Invasive
Grasses 191
Acknowledgments 192
References 192
7. Artificial Diet Development for Entomophagous Arthropods
Juan A. Morales-Ramos, M. Guadalupe Rojas and Thomas A. Coudron
7.1. Introduction 203
7.1.1. Levels of Development 204
7.1.2. Degrees of Difficulty 206
7.2. Arthropod Nutrition 207
7.2.1. Carbohydrates 207
7.2.2. Lipids 208
7.2.3. Proteins 209
7.2.4. Vitamins 209
7.2.5. Minerals 210
7.3. Determining the Basic Formulation 211
7.3.1. Chemical Analysis 211
7.3.2. Water Content 214
7.3.3. Basic Nutrient Ratios 215
7.4. Presentation 215
7.4.1. Feeding Adaptations 216
7.4.2. Encapsulation of Liquid Diets 217
7.4.3. Gels and Carriers for Solid Formulations 218
7.5. Diet Refining 218
7.5.1. Improving Diet Quality 219
7.5.2. From Chemically Defined to Economically Sound 222
7.5.3. Diet Preservation 227
7.6. Future Perspectives 227
7.6.1. Nutri-Omics 227
7.6.2. Dietary Self-Selection 230
7.6.3. Endosymbionts 232
7.7. Concluding Remarks 233
References 234
8. Life Tables as Tools of Evaluation and Quality Control
for Arthropod Mass Production
Maribel Portilla, Juan A. Morales-Ramos, M. Guadalupe Rojas and
Carlos A. Blanco
8.1. Introduction 241
8.2. Life Table 242
8.2.1. Life Table Construction 243
8.2.2. Demographic Parameters and Life History Analysis 247
Contents Ç xi J
8.3. Case Studies 249
8.3.1. Complete Cohort Life Table of the Southern
Green Stink Bug, Nezara viridula (L.) (Heteroptera:
Pentatomidae) 250
8.3.2. Abridged Cohort Life Table for the CBB,
Hypothenemus hampei, at Different Temperatures
Using an Artificial Diet 256
8.3.3. Life Tables for Cephalonomia stephanoderis
and Prorops nasuta (Hymenoptera: Bethylidae)
Ectoparasitoids of Hypothenemus hampei, Using
an Artificial Diet 261
8.3.4. Comparison of Demographic Parameters of
Perillus bioculatus Feeding on Factitious Prey
(Anthonomus grandis) Larvae and Natural Prey
(Leptinotarsa decemlineata) Eggs 267
8.4. Concluding Remarks 272
References 273
9. Concepts and Methods of Quality Assurance for
Mass-Reared Parasitoids and Predators
Norman C. Leppla
9.1. Introduction 277
9.2. Quality Assurance in the Marketplace 280
9.3. Customer Involvement in Quality Assurance 282
9.4. Building a Complete Quality Assurance System 283
9.4.1. Management 283
9.4.2. Methods Development 285
9.4.3. Materials 285
9.4.4. Production 285
9.4.5. Research 286
9.4.6. Utilization 286
9.4.7. Personnel 287
9.4.8. Quality Control 288
9.5. Quality Assessments of Mass-Reared Natural Enemies 288
9.6. Quality Assurance and Control Data Acquisition and Analysis 294
9.7. Quality Assurance System Review 295
9.8. Research on Quality Assessment for Mass-Reared
Parasitoids and Predators 300
9.9. Conclusion 303
Acknowledgments 305
References 305
Section II
10. Production of Entomopathogenic Nematodes
David I. Shapiro-llan, Richou Han and Xuehong Qiu
10.1. Introduction 321
10.2. In Vivo Production 326
10.2.1. Basic Method 326
GO Contents
10.2.2. Factors Affecting Efficiency 327
10.2.3. Recent Advances and Future Directions 329
10.3. In Vitro Production: Solid Culture 331
10.3.1. Basic Method 331
10.3.2. Factors Affecting Efficiency 333
10.3.3. Recent Advances and Future Directions 334
10.4. In Vitro Production: Liquid Culture 335
10.4.1. Basic Method 335
10.4.2. Factors Affecting Efficiency 337
10.4.3. Recent Advances and Future Directions 338
10.5. Analysis and Conclusion 339
10.5.1. Comparison of Production Methods 339
10.5.2. Strain Selection, Improvement and Stability 341
10.5.3. Conclusion 345
References 346
11. Mass Production of Entomopathogenic Fungi:
State of the Art
Stefan T.Jaronski
11.1. Introduction
11.2. Production Methods for the Important Insect Pathogenic
Fungi
11.2.1. Lagenidium giganteum (Schenk)
11.2.2. Leptolegnia chapmani
11.2.3. Coelomomyces spp. Keilin
11.2.4. Entomophthorales
11.2.5. Microsporidia
11.2.6. Ascomycete Hypocreales
11.3. Process and Quality Control in Mass Production
11.4. Current Knowledge about Effect of Cultural Conditions
on Propagule Attributes
11.4.1. Age of Conidia
11.4.2. Conidia Produced under Certain Nutrient
Conditions or under Osmotic Stress
11.4.3. Conidia Produced after Photoirradiation
11.5. The Challenge in Mass Production of Entomopathogenic
Fungi
References
12. Commercial Production of Entomopathogenic Bacteria
Terry L. Couch and Juan Luis Jurat-Fuentes
12.1. Biology of Commercial Bacterial Entomopathogens
12.2. Biology of Commercial Bacterial Entomopathogens
12.3. Pathogenesis and Pest Control Impact
12.4. Culture Selection and Maintenance
12.5. Inoculum Preparation for Entomopathogenic Bacteria
357
360
360
361
361
361
365
366
391
393
394
395
397
397
400
415
417
419
421
422
Contents
12.6. Fermentation Medium Selection
12.7. Recovery and Concentration Steps
12.7.1. Recovery
12.8. Formulation Selection
12.9. Formulation Standardization
12.10. Quality Assurance Methods
12.11. Conclusion
References
Further Reading
13. Production of Entomopathogenic Viruses
Steve Reid, Leslie Chan and Monique M. van Oers
13.1. Introduction
13.1.1. Entomopathogenic Viruses
13.1.2. Baculoviruses
13.2. In Vivo Production of Baculovirus-Based Biopesticides
13.3. In Vitro Production: Current Status
13.3.1. Cell Lines Available
13.3.2. Virus Isolates Available
13.3.3. Low-Cost Media
13.3.4. Current Status of Bioreactor-Based Production:
HearNPV as a Case Study
13.4. Limitations to Bioreactor Production of Baculovirus-Based
Pesticides
13.4.1. Lack of a Chemically Defined Media
13.4.2. Low Budded Virus Titers
13.4.3. ODVs Produced in Cell Culture May Flave a Lower
Speed of Kill
13.4.4. Viral Genome Instability during
In Vitro Passaging
13.4.5. Complications with Fligh-Density Cell Culture
13.5. Future Research Directions for Bioreactor Production of
Baculovirus-Based Pesticides
13.5.1. Chemically Defined Media for Insect Cell Culture
13.5.2. GenomicsTTranscriptomics of Insect Cell Lines
13.5.3. Metabolomics of Insect Cell Lines
13.5.4. Genetically Modified Cell LinesA/iruses
13.5.5. Future Potential
13.6. Conclusions
Acknowledgments
References
14. Formulations of Entomopathogens as Bioinsecticides
Robert Behle and Tim Birthisel
14.1. Introduction
14.1.1. Goals and Benefits of Formulations
14.1.2. Challenges of Microbial Pesticides
423
426
426
427
430
430
431
431
435
437
438
438
442
444
444
445
447
449
454
454
455
456
457
461
462
462
463
464
464
466
467
470
470
483
484
486
Contents
14.2. Biological Considerations 488
14.2.1. Biological Attributes for the Microbe 488
14.2.2. Potential Hazards 494
14.3. Physical Considerations 497
14.3.1. Cost 497
14.3.2. Formulation Form 498
14.3.3. Ingredients 500
14.3.4. Processing 502
14.3.5. Mixing, Handling, and Packaging 506
14.3.6. Consumer Aesthetics 506
14.3.7. Application 507
14.4. Additional Considerations on Formulation 508
14.4.1. Sources of Technologies 508
14.4.2. Legal Requirements 508
14.4.3. Current Effective Formulations 509
14.4.4. Unique Applications 509
14.5. Conclusions and Future of Biopesticide Formulations 510
References 511
15. Mass Production of Entomopathogens in Less
Industrialized Countries
David Grzywacz, David Moore and R.J. Rabindra
15.1. Introduction 519
15.2. Issues and Opportunities for Entomopathogen Uptake
in Less Industrialized Countries 520
15.3. Practical Constraints for Entomopathogen Uptake in
Developing Countries 520
15.4. Production of Entomopathogens in Less Industrialized
Countries 521
15.5. Production of Entomopathogenic Fungi 522
15.5.1. The LUBILOSA System 524
15.5.2. The Caroni System • 525
15.6. Additional Examples from Other Countries 527
15.6.1. China 527
15.6.2. Brazil 527
15.6.3. Cuba 527
15.6.4. Honduras 528
15.6.5. Kenya and South Africa 528
15.7. Other Systems 529
15.8. Mass Production of Baculoviruses 529
15.8.1. Country Case Studies 536
15.9. Other Production Systems 539
15.10. Generic Production Issues 541
15.10.1. Product Quality 541
15.10.2. Product Quantity 542
15.10.3. Safety 545
15.10.4. Economics 546
Contents ( xv )
15.11. Requirements for Establishing Biopesticide Industries
in LICs 546
15.11.1. Research and Information 546
15.11.2. Registration and Regulation in LIC 551
15.11.3. Responsibility 552
15.11.4. Future 552
Acknowledgments 553
References 553
Section III
16. Insect Protein as a Partial Replacement for Fishmeal
in the Diets of Juvenile Fish and Crustaceans
Eric W. Riddick
16.1. Introduction 565
16.1.1. The Need for Alternatives to Fishmeal 565
16.1.2. Aims of this Chapter 566
16.1.3. Overview of the Content 566
16.2. Model Insects and Potential as Feed for Fish 566
16.2.1. Oriental Silkworm Moth and Relatives 566
16.2.2. House Fly and Black Soldier Fly 568
16.2.3. Yellow Mealworm and Superworm 571
16.3. Challenges and Opportunities to Expansion of Market
for Insects as Feed 572
16.3.1. Artificial Diets 572
16.3.2. Scale-Up of Production 574
16.4. Quality Control and Production 575
16.4.1. Maintenance of Long-Term Insect Colonies 575
16.4.2. Colony Hygiene and Preventing Disease
Transmission 575
16.5. Conclusions and Recommendations 576
16.5.1. Synthesis 576
16.5.2. Future Research 578
Acknowledgments 579
References 579
17. Insects as Food for Insectivores
Mark D. Finke and Dennis Oonincx
17.1. Introduction 583
17.2. Nutrient Content of Insects 584
17.2.1. Protein and Amino Acids 584
17.2.2. Fats and Fatty Acids 586
17.2.3. Carbohydrates 589
17.2.4. Fiber and Chitin 589
17.2.5. Minerals 590
17.2.6. Vitamins and Carotenoids 592
Contents
17.3. Effects of Insect Size/Life Stage on Nutrient Composition 597
17.4. Effects of Insect Diet on Insect Nutrient Composition 599
17.5. Effects of Environment on Insect Composition 601
17.5.1. Temperature 601
17.5.2. Humidity 602
17.5.3. Photoperiod 603
17.6. Nutrient Requirements of Insectivores, Including Diet
Availability 603
17.6.1. Availability and Digestibility 604
17.7. Enhancing the Nutrient Composition of Insects as Food
for Insectivores 604
17.7.1. Gut Loading 605
17.7.2. Dusting 606
17.8. Other Considerations 607
17.8.1. Pathogens/Parasites 607
17.8.2. Toxins 607
17.9. Conclusions 608
References 608
18. Insects for Human Consumption
Marianne Shockley and Aaron T. Dossey
18.1. Introduction 617
18.2. Historic and Cultural Precedents for Insects as Food 618
18.2.1. History of Human Insect Consumption 620
18.2.2. Overview of Insect-Eating Cultures in Modern Times 621
18.2.3. Cultural Acceptance of Edible Insects 622
18.2.4. Social Change, Food Choice, and Perceptions 625
18.3. Nutritional and Human Health Value of Insects 626
18.3.1. Animal-versus Plant-Based Food and Protein 627
18.3.2. Nutrient Content of Insects 627
18.3.3. Global Malnutrition and How Insects Can Help 629
18.3.4. Insects in Medicine and Drug Discovery 632
18.4. Insects as a Sustainable Source of Human Food 633
18.4.1. Environmental Footprint of Insects versus Vertebrate
Livestock 635
18.4.2. Insects as Animal Feed 637
18.4.3. Considerations for Insect-Based Food Production,
Processing, and Safety 638
18.5. Current Examples of Mass-Produced Insects with Potential
as Human Food 639
18.5.1. Orthoptera 640
18.5.2. Díptera 640
18.5.3. Coleóptera 642
18.5.4. Lepidoptera 642
18.6. Potential Products and Byproducts from Mass-Produced
Food or Feed Insects 643
18.6.1. Alternative Meats 643
Contents Ç xvii )
18.6.2. Protein and Nutritional Supplements 644
18.6.3. Chitin: Opportunities for New Products from Insects 644
18.6.4. Novelty Products 645
18.7. Conclusions and a Call to Action 645
References 647
19. Production of Solitary Bees for Pollination in the
United States
Stephen S. Peterson and Derek R. Artz
19.1. Introduction 653
19.2. The Alfalfa Leafcutting Bee 654
19.3. The Alkali Bee 662
19.4. The Blue Orchard Bee 664
19.6. Other Solitary Bees of Interest for Pollination 673
19.7. Concluding Remarks 674
Acknowledgments 675
References 675
20. Current and Potential Benefits of Mass Earthworm Culture
Christopher N. Lowe, Kevin R. Butt and Rhonda L. Sherman
20.1. Introduction 683
20.1.1. Ecological Groupings 684
20.1.2. Selection of Species 685
20.1.3. Cultivation Techniques 685
20.2. Current Applications 688
20.2.1. As a Protein Source 688
20.2.2. In Organic Waste Management 689
20.2.3. As Fishing Bait 691
20.2.4. In Soil Restoration 692
20.2.5. In Agro-Ecosystems 694
20.2.6. In Laboratory Experimentation 696
20.2.7. In Ecotoxicology 699
20.3. The Future for Mass Earthworm Culture 700
References 703
Further Reading 709
Index
711
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| bvnumber | BV042206418 |
| ctrlnum | (OCoLC)870196944 (DE-599)BVBBV042206418 |
| dewey-full | 632.96 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 632 - Plant injuries, diseases, pests |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| id | DE-604.BV042206418 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T01:15:18Z |
| institution | BVB |
| isbn | 9780123914538 0123914531 |
| language | English |
| lccn | 013372034 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027645190 |
| oclc_num | 870196944 |
| open_access_boolean | |
| owner | DE-B768 |
| owner_facet | DE-B768 |
| physical | XXI, 742 S. illustrations 24 cm |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Academic Press |
| record_format | marc |
| spelling | Mass production of beneficial organisms invertebrates and entomopathogens edited by Juan A. Morales-Ramos, M. Guadalupe Rojas, David I. Shapiro-Ilan Amsterdam [u.a.] Academic Press 2014 XXI, 742 S. illustrations 24 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Produktionskontrolle (DE-588)4175800-6 gnd rswk-swf Nutzinsekten (DE-588)4256904-7 gnd rswk-swf Massenfertigung (DE-588)4037873-1 gnd rswk-swf Nutzinsekten (DE-588)4256904-7 s Produktionskontrolle (DE-588)4175800-6 s Massenfertigung (DE-588)4037873-1 s DE-604 Morales-Ramos, Juan A. Sonstige (DE-588)1049312821 oth Rojas, M. Guadalupe Sonstige oth Shapiro-Ilan, David I. Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027645190&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Mass production of beneficial organisms invertebrates and entomopathogens Produktionskontrolle (DE-588)4175800-6 gnd Nutzinsekten (DE-588)4256904-7 gnd Massenfertigung (DE-588)4037873-1 gnd |
| subject_GND | (DE-588)4175800-6 (DE-588)4256904-7 (DE-588)4037873-1 |
| title | Mass production of beneficial organisms invertebrates and entomopathogens |
| title_auth | Mass production of beneficial organisms invertebrates and entomopathogens |
| title_exact_search | Mass production of beneficial organisms invertebrates and entomopathogens |
| title_full | Mass production of beneficial organisms invertebrates and entomopathogens edited by Juan A. Morales-Ramos, M. Guadalupe Rojas, David I. Shapiro-Ilan |
| title_fullStr | Mass production of beneficial organisms invertebrates and entomopathogens edited by Juan A. Morales-Ramos, M. Guadalupe Rojas, David I. Shapiro-Ilan |
| title_full_unstemmed | Mass production of beneficial organisms invertebrates and entomopathogens edited by Juan A. Morales-Ramos, M. Guadalupe Rojas, David I. Shapiro-Ilan |
| title_short | Mass production of beneficial organisms |
| title_sort | mass production of beneficial organisms invertebrates and entomopathogens |
| title_sub | invertebrates and entomopathogens |
| topic | Produktionskontrolle (DE-588)4175800-6 gnd Nutzinsekten (DE-588)4256904-7 gnd Massenfertigung (DE-588)4037873-1 gnd |
| topic_facet | Produktionskontrolle Nutzinsekten Massenfertigung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027645190&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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