Opera dell'arte del cucinare:
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Bibliographic Details
Main Author: Scappi, Bartolomeo 15XX-1577 (Author)
Format: Book
Language:Italian
Published: Sala Bolognese Forni
Edition:Rist. anastatica dell'ed. di Venezia 1570
Series:Testi antichi di gastronomia 12

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!