Food process engineering and technology:
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Bibliographic Details
Main Author: Berk, Zeki (Author)
Format: Electronic eBook
Language:English
Published: Amsterdam [u.a.] Elsevier Science, Academic Press 2013
Edition:2. ed.
Series:Food Science and Technology
Subjects:
Online Access:Volltext
Physical Description:1 Online-Ressource
ISBN:9780124159235
9781299666603
9780124159860

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