Innovations in food packaging:
This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London [u.a.]
Elsevier
2014
|
| Ausgabe: | 2. ed. |
| Schriftenreihe: | Food science and technology international series
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and important options |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9780123946010 1299964648 9781299964648 |
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| id | DE-604.BV042187141 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T01:14:52Z |
| institution | BVB |
| isbn | 9780123946010 1299964648 9781299964648 |
| language | English |
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| publishDate | 2014 |
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| series2 | Food science and technology international series |
| spelling | Innovations in food packaging ed. by Jung H. Han 2. ed. London [u.a.] Elsevier 2014 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Food science and technology international series This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and important options Online-Ausgabe Online-Ressource (624 pages) Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Verpackungstechnik (DE-588)4187932-6 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s Verpackungstechnik (DE-588)4187932-6 s DE-604 Lebensmittel (DE-588)4034870-2 s 1\p DE-604 Han, Jung H. Sonstige oth Reproduktion von Innovations in food packaging 2014 http://www.sciencedirect.com/science/book/9780123946010 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Innovations in food packaging Lebensmitteltechnologie (DE-588)4034901-9 gnd Verpackungstechnik (DE-588)4187932-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4187932-6 (DE-588)4034870-2 |
| title | Innovations in food packaging |
| title_auth | Innovations in food packaging |
| title_exact_search | Innovations in food packaging |
| title_full | Innovations in food packaging ed. by Jung H. Han |
| title_fullStr | Innovations in food packaging ed. by Jung H. Han |
| title_full_unstemmed | Innovations in food packaging ed. by Jung H. Han |
| title_short | Innovations in food packaging |
| title_sort | innovations in food packaging |
| topic | Lebensmitteltechnologie (DE-588)4034901-9 gnd Verpackungstechnik (DE-588)4187932-6 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Lebensmitteltechnologie Verpackungstechnik Lebensmittel |
| url | http://www.sciencedirect.com/science/book/9780123946010 |
| work_keys_str_mv | AT hanjungh innovationsinfoodpackaging |