Microorganisms and fermentation of traditional foods:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla. [u.a]
Taylor & Francis, CRC Press
2015
|
| Schriftenreihe: | Food biology series
A science publishers book |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 Online-Ressource (VIII, 380 S. Ill., graph. Darst.) |
| ISBN: | 9781482223095 |
Internformat
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Datensatz im Suchindex
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| indexdate | 2024-07-10T01:14:50Z |
| institution | BVB |
| isbn | 9781482223095 |
| language | English |
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| physical | 1 Online-Ressource (VIII, 380 S. Ill., graph. Darst.) |
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| publishDate | 2015 |
| publishDateSearch | 2015 |
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| series2 | Food biology series A science publishers book |
| spelling | Microorganisms and fermentation of traditional foods eds. Ramesh C. Ray ... Boca Raton, Fla. [u.a] Taylor & Francis, CRC Press 2015 1 Online-Ressource (VIII, 380 S. Ill., graph. Darst.) txt rdacontent c rdamedia cr rdacarrier Food biology series A science publishers book Fermentation (DE-588)4129537-7 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Fermentation (DE-588)4129537-7 s DE-604 Lebensmittelmikrobiologie (DE-588)4034896-9 s Ray, Ramesh C. Sonstige oth Erscheint auch als Druckausgabe 978-1-482-22308-8 http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=829478 Aggregator Volltext |
| spellingShingle | Microorganisms and fermentation of traditional foods Fermentation (DE-588)4129537-7 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4129537-7 (DE-588)4034896-9 (DE-588)4034870-2 |
| title | Microorganisms and fermentation of traditional foods |
| title_auth | Microorganisms and fermentation of traditional foods |
| title_exact_search | Microorganisms and fermentation of traditional foods |
| title_full | Microorganisms and fermentation of traditional foods eds. Ramesh C. Ray ... |
| title_fullStr | Microorganisms and fermentation of traditional foods eds. Ramesh C. Ray ... |
| title_full_unstemmed | Microorganisms and fermentation of traditional foods eds. Ramesh C. Ray ... |
| title_short | Microorganisms and fermentation of traditional foods |
| title_sort | microorganisms and fermentation of traditional foods |
| topic | Fermentation (DE-588)4129537-7 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Fermentation Lebensmittelmikrobiologie Lebensmittel |
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