Bakery Products Science and Technology:
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumer...
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Hoboken
Wiley
2014
|
| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Online-Zugang: | FRO01 UBR01 UER01 Volltext |
| Zusammenfassung: | Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumers, relatively few professional publications exist that cover the science and technology of baking. In this book, professionals from industry, government and academia contribute their perspectives on the state of industrial baking today. The second edition of this successful and comprehensive overv |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 1118792009 9781118792001 |
Internformat
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| indexdate | 2024-07-10T01:14:38Z |
| institution | BVB |
| isbn | 1118792009 9781118792001 |
| language | English |
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| publishDate | 2014 |
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| spelling | Bakery Products Science and Technology 2. ed. Hoboken Wiley 2014 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumers, relatively few professional publications exist that cover the science and technology of baking. In this book, professionals from industry, government and academia contribute their perspectives on the state of industrial baking today. The second edition of this successful and comprehensive overv Sekundärausgabe Backen (DE-588)4004135-9 gnd rswk-swf Gebäck (DE-588)4019489-9 gnd rswk-swf Gebäckherstellung (DE-588)4394865-0 gnd rswk-swf Bäckereitechnologie (DE-588)4143889-9 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Gebäck (DE-588)4019489-9 s Bäckereitechnologie (DE-588)4143889-9 s DE-604 Backen (DE-588)4004135-9 s 1\p DE-604 Gebäckherstellung (DE-588)4394865-0 s 2\p DE-604 Zhou, Weibiao Sonstige oth Reproduktion von Bakery Products Science and Technology 2014 Erscheint auch als Druckausgabe 978-1-119-96715-6 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118792001 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Bakery Products Science and Technology Backen (DE-588)4004135-9 gnd Gebäck (DE-588)4019489-9 gnd Gebäckherstellung (DE-588)4394865-0 gnd Bäckereitechnologie (DE-588)4143889-9 gnd |
| subject_GND | (DE-588)4004135-9 (DE-588)4019489-9 (DE-588)4394865-0 (DE-588)4143889-9 (DE-588)4143413-4 |
| title | Bakery Products Science and Technology |
| title_auth | Bakery Products Science and Technology |
| title_exact_search | Bakery Products Science and Technology |
| title_full | Bakery Products Science and Technology |
| title_fullStr | Bakery Products Science and Technology |
| title_full_unstemmed | Bakery Products Science and Technology |
| title_short | Bakery Products Science and Technology |
| title_sort | bakery products science and technology |
| topic | Backen (DE-588)4004135-9 gnd Gebäck (DE-588)4019489-9 gnd Gebäckherstellung (DE-588)4394865-0 gnd Bäckereitechnologie (DE-588)4143889-9 gnd |
| topic_facet | Backen Gebäck Gebäckherstellung Bäckereitechnologie Aufsatzsammlung |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118792001 |
| work_keys_str_mv | AT zhouweibiao bakeryproductsscienceandtechnology |