Nanotechnology in the food, beverage and nutraceutical industries:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Cambridge u.a.
Woodhead Publishing Ltd
2012
|
| Series: | Woodhead publishing series in food science, technology and nutrition
218 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | XX, 452 S. Ill. 24 cm |
| ISBN: | 9781845697396 1845697391 |
Staff View
MARC
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| 245 | 1 | 0 | |a Nanotechnology in the food, beverage and nutraceutical industries |c edited by Qingrong Huang |
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| 300 | |a XX, 452 S. |b Ill. |c 24 cm | ||
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| 490 | 0 | |a Woodhead publishing series in food science, technology and nutrition |v 218 | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Food |x Biotechnology | |
| 700 | 1 | |a Huang, Qingrong |e Sonstige |4 oth | |
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Record in the Search Index
| _version_ | 1804152663899635712 |
|---|---|
| adam_text | NANOTECHNOLOGY IN THE FOOD, BEVERAGE AND NUTRACEUTICAL INDUSTRIES
/ HUANG, QINGRONG
: 2012
TABLE OF CONTENTS / INHALTSVERZEICHNIS
PART 1: PROCESSES, MATERIAL CHARACTERIZATION, RISKS AND REGULATION
1. AN OVERVIEW OF THE DEVELOPMENT AND APPLICATIONS OF NANOSCALE
MATERIALS IN THE FOOD INDUSTRY
2. POTENTIAL HEALTH RISKS OF NANOPARTICLES IN FOODS, BEVERAGES AND
NUTRACEUTICALS
3. DETECTING AND CHARACTERIZING NANOPARTICLES IN FOOD, BEVERAGES AND
NUTRACEUTICALS
4. REGULATORY FRAMEWORKS FOR FOOD NANOTECHNOLOGIES
5. ATOMIC FORCE MICROSCOPY AND RELATED TOOLS FOR THE IMAGING OF FOODS
AND BEVERAGES ON THE NANOSCALE
6. CHARACTERIZATION OF FOOD MATERIALS AT MULTIPLE LENGTH SCALES USING
SMALL-ANGLE X-RAY SCATTERING AND NUCLEAR MAGNETIC RESONANCE: PRINCIPLE
AND APPLICATIONS.
PART 2: APPLICATIONS OF NANOTECHNOLOGY IN THE FOOD, BEVERAGE AND
NUTRACEUTICAL INDUSTRIES
7.IMPROVING FOOD SENSORY AND NUTRITIONAL QUALITY THROUGH NANOSTRUCTURE
ENGINEERING
8. NANOCAPSULES AS DELIVERY SYSTEMS IN THE FOOD, BEVERAGE AND
NUTRACEUTICAL INDUSTRIES
9. ASSOCIATION COLLOIDS AS DELIVERY SYSTEMS
10. FABRICATION, CHARACTERIZATION AND PROPERTIES OF FOOD NANOEMULSIONS
11. NANOTECHNOLOGY-BASED APPROACHES FOR THE RAPID DETECTION OF CHEMICAL
AND BIOLOGICAL CONTAMINANTS IN FOODS
12. NANOCOMPOSITE FOOD AND BEVERAGE PACKAGING MATERIALS
13. ELECTROSPUN FIBERS: FABRICATION, FUNCTIONALITIES AND POTENTIAL FOOD
INDUSTRY APPLICATIONS
14. MILK NANOTUBES: TECHNOLOGY AND POTENTIAL APPLICATIONS
15. NANO- AND MICRO-ENGINEERED MEMBRANES: PRINCIPLES AND APPLICATIONS IN
THE FOOD AND BEVERAGE INDUSTRIES.
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
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| building | Verbundindex |
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| callnumber-first | T - Technology |
| callnumber-label | TP248 |
| callnumber-raw | TP248.65.F66 |
| callnumber-search | TP248.65.F66 |
| callnumber-sort | TP 3248.65 F66 |
| callnumber-subject | TP - Chemical Technology |
| ctrlnum | (OCoLC)897786802 (DE-599)BVBBV042164412 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV042164412 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T01:14:18Z |
| institution | BVB |
| isbn | 9781845697396 1845697391 |
| language | English |
| lccn | 2012932536 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027603977 |
| oclc_num | 897786802 |
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| owner | DE-1029 |
| owner_facet | DE-1029 |
| physical | XX, 452 S. Ill. 24 cm |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Woodhead Publishing Ltd |
| record_format | marc |
| series2 | Woodhead publishing series in food science, technology and nutrition |
| spelling | Nanotechnology in the food, beverage and nutraceutical industries edited by Qingrong Huang Cambridge u.a. Woodhead Publishing Ltd 2012 XX, 452 S. Ill. 24 cm txt rdacontent n rdamedia nc rdacarrier Woodhead publishing series in food science, technology and nutrition 218 Includes bibliographical references and index Food Biotechnology Huang, Qingrong Sonstige oth LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027603977&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Nanotechnology in the food, beverage and nutraceutical industries Food Biotechnology |
| title | Nanotechnology in the food, beverage and nutraceutical industries |
| title_auth | Nanotechnology in the food, beverage and nutraceutical industries |
| title_exact_search | Nanotechnology in the food, beverage and nutraceutical industries |
| title_full | Nanotechnology in the food, beverage and nutraceutical industries edited by Qingrong Huang |
| title_fullStr | Nanotechnology in the food, beverage and nutraceutical industries edited by Qingrong Huang |
| title_full_unstemmed | Nanotechnology in the food, beverage and nutraceutical industries edited by Qingrong Huang |
| title_short | Nanotechnology in the food, beverage and nutraceutical industries |
| title_sort | nanotechnology in the food beverage and nutraceutical industries |
| topic | Food Biotechnology |
| topic_facet | Food Biotechnology |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027603977&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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