Food safety management: a practical guide for the food industry
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam [u.a.]
Elsevier
2014
|
| Subjects: | |
| Physical Description: | XXV, 1166 S. Ill., graph. Darst., Kt. |
| ISBN: | 0123815045 9780123815040 |
Staff View
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV042143010 | ||
| 003 | DE-604 | ||
| 005 | 20141202 | ||
| 007 | t | ||
| 008 | 141023s2014 abd| |||| 00||| eng d | ||
| 020 | |a 0123815045 |9 0-12-381504-5 | ||
| 020 | |a 9780123815040 |9 978-0-12-381504-0 | ||
| 035 | |a (OCoLC)874218935 | ||
| 035 | |a (DE-599)OBVAC11203339 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-11 | ||
| 082 | 0 | |a 363.192068 | |
| 084 | |a ZB 90100 |0 (DE-625)154561:1552 |2 rvk | ||
| 245 | 1 | 0 | |a Food safety management |b a practical guide for the food industry |c Ed. by Yasmine Motarjemi ... |
| 264 | 1 | |a Amsterdam [u.a.] |b Elsevier |c 2014 | |
| 300 | |a XXV, 1166 S. |b Ill., graph. Darst., Kt. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Qualitätsmanagement |0 (DE-588)4219057-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |D s |
| 689 | 0 | 1 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |D s |
| 689 | 0 | 2 | |a Qualitätsmanagement |0 (DE-588)4219057-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Motarjemi, Yasmine |4 edt | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027582952 | ||
Record in the Search Index
| _version_ | 1804152629202255872 |
|---|---|
| any_adam_object | |
| author2 | Motarjemi, Yasmine |
| author2_role | edt |
| author2_variant | y m ym |
| author_facet | Motarjemi, Yasmine |
| building | Verbundindex |
| bvnumber | BV042143010 |
| classification_rvk | ZB 90100 |
| ctrlnum | (OCoLC)874218935 (DE-599)OBVAC11203339 |
| dewey-full | 363.192068 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.192068 |
| dewey-search | 363.192068 |
| dewey-sort | 3363.192068 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01350nam a2200385zc 4500</leader><controlfield tag="001">BV042143010</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20141202 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">141023s2014 abd| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0123815045</subfield><subfield code="9">0-12-381504-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780123815040</subfield><subfield code="9">978-0-12-381504-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)874218935</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)OBVAC11203339</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.192068</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZB 90100</subfield><subfield code="0">(DE-625)154561:1552</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food safety management</subfield><subfield code="b">a practical guide for the food industry</subfield><subfield code="c">Ed. by Yasmine Motarjemi ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Amsterdam [u.a.]</subfield><subfield code="b">Elsevier</subfield><subfield code="c">2014</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XXV, 1166 S.</subfield><subfield code="b">Ill., graph. Darst., Kt.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelhygiene</subfield><subfield code="0">(DE-588)4034887-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Qualitätsmanagement</subfield><subfield code="0">(DE-588)4219057-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelqualität</subfield><subfield code="0">(DE-588)4343361-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelqualität</subfield><subfield code="0">(DE-588)4343361-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittelhygiene</subfield><subfield code="0">(DE-588)4034887-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Qualitätsmanagement</subfield><subfield code="0">(DE-588)4219057-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Motarjemi, Yasmine</subfield><subfield code="4">edt</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-027582952</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV042143010 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T01:13:45Z |
| institution | BVB |
| isbn | 0123815045 9780123815040 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027582952 |
| oclc_num | 874218935 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | XXV, 1166 S. Ill., graph. Darst., Kt. |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Elsevier |
| record_format | marc |
| spelling | Food safety management a practical guide for the food industry Ed. by Yasmine Motarjemi ... Amsterdam [u.a.] Elsevier 2014 XXV, 1166 S. Ill., graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf Qualitätsmanagement (DE-588)4219057-5 gnd rswk-swf Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelqualität (DE-588)4343361-3 s Lebensmittelhygiene (DE-588)4034887-8 s Qualitätsmanagement (DE-588)4219057-5 s DE-604 Motarjemi, Yasmine edt |
| spellingShingle | Food safety management a practical guide for the food industry Lebensmittelhygiene (DE-588)4034887-8 gnd Qualitätsmanagement (DE-588)4219057-5 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| subject_GND | (DE-588)4034887-8 (DE-588)4219057-5 (DE-588)4343361-3 (DE-588)4143413-4 |
| title | Food safety management a practical guide for the food industry |
| title_auth | Food safety management a practical guide for the food industry |
| title_exact_search | Food safety management a practical guide for the food industry |
| title_full | Food safety management a practical guide for the food industry Ed. by Yasmine Motarjemi ... |
| title_fullStr | Food safety management a practical guide for the food industry Ed. by Yasmine Motarjemi ... |
| title_full_unstemmed | Food safety management a practical guide for the food industry Ed. by Yasmine Motarjemi ... |
| title_short | Food safety management |
| title_sort | food safety management a practical guide for the food industry |
| title_sub | a practical guide for the food industry |
| topic | Lebensmittelhygiene (DE-588)4034887-8 gnd Qualitätsmanagement (DE-588)4219057-5 gnd Lebensmittelqualität (DE-588)4343361-3 gnd |
| topic_facet | Lebensmittelhygiene Qualitätsmanagement Lebensmittelqualität Aufsatzsammlung |
| work_keys_str_mv | AT motarjemiyasmine foodsafetymanagementapracticalguideforthefoodindustry |