APA-Zitierstil (7. Ausg.)

(2014). The Influence of Chemistry on New Foods and Traditional Products. Springer. https://doi.org/10.1007/978-3-319-11358-6

Chicago-Zitierstil (17. Ausg.)

The Influence of Chemistry on New Foods and Traditional Products. Cham [u.a.]: Springer, 2014. https://doi.org/10.1007/978-3-319-11358-6.

MLA-Zitierstil (9. Ausg.)

The Influence of Chemistry on New Foods and Traditional Products. Springer, 2014. https://doi.org/10.1007/978-3-319-11358-6.