Salts of amino acids: crystallization, structure and properties
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Bibliographic Details
Main Authors: Fleck, Michel 1974- (Author), Petrosyan, Aram M. (Author)
Format: Book
Language:English
Published: Cham [u.a.] Springer 2014
Subjects:
Physical Description:IX, 574 S. Ill., graph. Darst.
ISBN:9783319062983

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