Food in art: from prehistory to the Renaissance
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Bibliographic Details
Main Author: Riley, Gillian (Author)
Format: Book
Language:English
Published: London Reaktion Books 2015
Edition:1. publ.
Subjects:
Online Access:Inhaltsverzeichnis
Physical Description:319 S. zahlr. Ill.
ISBN:9781780233628

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Indexes