Fermentation microbiology and biotechnology:
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Boca Raton [u.a.] CRC/Taylor & Francis 2012
Edition:3. ed.
Subjects:
Online Access:TUM01
Volltext
Item Description:Includes bibliographical references
Physical Description:1 Online-Ressource
ISBN:9781280122323

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