Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV042018061 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 140808s1935 ad|| |||| 00||| ger d | ||
| 035 | |a (OCoLC)72113727 | ||
| 035 | |a (DE-599)GBV448880202 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-210 | ||
| 100 | 1 | |a Scholl, Wilhelm |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Fachkunde für Bäcker |c Wilhelm Scholl ; Ferdinand Hense |
| 250 | |a Ausg. A. Ausg. mit Versuchen 2., veränd. Aufl. | ||
| 264 | 1 | |a Langensalza [u.a.] |b J. Beltz |c 1935 | |
| 300 | |a VI, 233 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 655 | 7 | |8 1\p |0 (DE-588)4153488-8 |a Fachkunde |2 gnd-content | |
| 700 | 1 | |a Hense, Ferdinand |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-027459815 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804152434283511808 |
|---|---|
| any_adam_object | |
| author | Scholl, Wilhelm Hense, Ferdinand |
| author_facet | Scholl, Wilhelm Hense, Ferdinand |
| author_role | aut aut |
| author_sort | Scholl, Wilhelm |
| author_variant | w s ws f h fh |
| building | Verbundindex |
| bvnumber | BV042018061 |
| ctrlnum | (OCoLC)72113727 (DE-599)GBV448880202 |
| edition | Ausg. A. Ausg. mit Versuchen 2., veränd. Aufl. |
| format | Book |
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| genre | 1\p (DE-588)4153488-8 Fachkunde gnd-content |
| genre_facet | Fachkunde |
| id | DE-604.BV042018061 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T01:10:39Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-027459815 |
| oclc_num | 72113727 |
| open_access_boolean | |
| owner | DE-210 |
| owner_facet | DE-210 |
| physical | VI, 233 S. Ill., graph. Darst. |
| publishDate | 1935 |
| publishDateSearch | 1935 |
| publishDateSort | 1935 |
| publisher | J. Beltz |
| record_format | marc |
| spelling | Scholl, Wilhelm Verfasser aut Fachkunde für Bäcker Wilhelm Scholl ; Ferdinand Hense Ausg. A. Ausg. mit Versuchen 2., veränd. Aufl. Langensalza [u.a.] J. Beltz 1935 VI, 233 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier 1\p (DE-588)4153488-8 Fachkunde gnd-content Hense, Ferdinand Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Scholl, Wilhelm Hense, Ferdinand Fachkunde für Bäcker |
| subject_GND | (DE-588)4153488-8 |
| title | Fachkunde für Bäcker |
| title_auth | Fachkunde für Bäcker |
| title_exact_search | Fachkunde für Bäcker |
| title_full | Fachkunde für Bäcker Wilhelm Scholl ; Ferdinand Hense |
| title_fullStr | Fachkunde für Bäcker Wilhelm Scholl ; Ferdinand Hense |
| title_full_unstemmed | Fachkunde für Bäcker Wilhelm Scholl ; Ferdinand Hense |
| title_short | Fachkunde für Bäcker |
| title_sort | fachkunde fur backer |
| topic_facet | Fachkunde |
| work_keys_str_mv | AT schollwilhelm fachkundefurbacker AT henseferdinand fachkundefurbacker |