Food allergens: biochemistry and molecular nutrition
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Bibliographic Details
Main Authors: Ćirković Veličković, Tanja (Author), Gavrović-Jankulović, Marija (Author)
Format: Book
Language:English
Published: New York, NY Springer 2014
Series:Food microbiology and food safety: research and development
Subjects:
Item Description:Literaturangaben
Physical Description:XIII, 208 S. graph. Darst.
ISBN:9781493908400

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