APA (7th ed.) Citation

Ćirković Veličković, T., & Gavrović-Jankulović, M. (2014). Food allergens: Biochemistry and molecular nutrition. Springer.

Chicago Style (17th ed.) Citation

Ćirković Veličković, Tanja, and Marija Gavrović-Jankulović. Food Allergens: Biochemistry and Molecular Nutrition. New York, NY: Springer, 2014.

MLA (9th ed.) Citation

Ćirković Veličković, Tanja, and Marija Gavrović-Jankulović. Food Allergens: Biochemistry and Molecular Nutrition. Springer, 2014.