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Food processing: principles and applications

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Bibliographic Details
Format:	Electronic eBook
Language:	English
Published:	Chichester, West Sussex, UK Wiley Blackwell 2014
Edition:	Second edition
Subjects:	BUSINESS & ECONOMICS / Industries / General Industrie Wirtschaft Food industry and trade Lebensmitteltechnologie Lebensmittelverarbeitung Aufsatzsammlung
Online Access:	FRO01 Volltext
Item Description:	Includes bibliographical references and index
Physical Description:	1 Online-Ressource (xiii, 578 pages, 8 unnumbered pages of plates)
ISBN:	1118846281 111884629X 1118846311 9781118846285 9781118846292 9781118846315

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MARC


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Record in the Search Index

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discipline	Wirtschaftswissenschaften
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isbn	1118846281 111884629X 1118846311 9781118846285 9781118846292 9781118846315
language	English
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physical	1 Online-Ressource (xiii, 578 pages, 8 unnumbered pages of plates)
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publisher	Wiley Blackwell
record_format	marc
spelling	Food processing principles and applications edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal Second edition Chichester, West Sussex, UK Wiley Blackwell 2014 1 Online-Ressource (xiii, 578 pages, 8 unnumbered pages of plates) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index BUSINESS & ECONOMICS / Industries / General bisacsh Industrie Wirtschaft Food industry and trade Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmitteltechnologie (DE-588)4034901-9 s Lebensmittelverarbeitung (DE-588)4167045-0 s 2\p DE-604 Clark, Stephanie Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-0-470-67114-6 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118846315 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Food processing principles and applications BUSINESS & ECONOMICS / Industries / General bisacsh Industrie Wirtschaft Food industry and trade Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd
subject_GND	(DE-588)4034901-9 (DE-588)4167045-0 (DE-588)4143413-4
title	Food processing principles and applications
title_auth	Food processing principles and applications
title_exact_search	Food processing principles and applications
title_full	Food processing principles and applications edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal
title_fullStr	Food processing principles and applications edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal
title_full_unstemmed	Food processing principles and applications edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal
title_short	Food processing
title_sort	food processing principles and applications
title_sub	principles and applications
topic	BUSINESS & ECONOMICS / Industries / General bisacsh Industrie Wirtschaft Food industry and trade Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd
topic_facet	BUSINESS & ECONOMICS / Industries / General Industrie Wirtschaft Food industry and trade Lebensmitteltechnologie Lebensmittelverarbeitung Aufsatzsammlung
url	https://onlinelibrary.wiley.com/doi/book/10.1002/9781118846315
work_keys_str_mv	AT clarkstephanie foodprocessingprinciplesandapplications

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