The diner's dictionary: word origins of food & drink
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Bibliographic Details
Main Author: Ayto, John 1949- (Author)
Format: Book
Language:English
Published: Oxford Oxford Univ. Press 2012
Edition:2. ed.
Subjects:
Item Description:"First edition published in 1990 by Routledge as The glutton's glossary; Revised edition publsihed 1993 by arrangement with Routledge as The diner's dictionary; First issued as an Oxford University Press paperback 1994 as The Gourmet's guide; Second edition published 2012 by arrangement with Routledge as The diner's dictionary"--T.p. verso.
Physical Description:X, 405 S. Ill.
ISBN:9780199640249
0199640246

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