Proteins: biochemistry and biotechnology
Saved in:
Bibliographic Details
Main Author: Walsh, Gary (Author)
Format: Book
Language:English
Published: Chichester [u.a.] Wiley Blackwell 2014
Edition:2. ed.
Subjects:
Physical Description:XIII, 431 S. Ill., graph. Darst.
ISBN:9780470669853
9780470669860

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!