Walsh, G. (2014). Proteins: Biochemistry and biotechnology (2. ed.). Wiley Blackwell.
Chicago Style (17th ed.) CitationWalsh, Gary. Proteins: Biochemistry and Biotechnology. 2. ed. Chichester [u.a.]: Wiley Blackwell, 2014.
MLA (9th ed.) CitationWalsh, Gary. Proteins: Biochemistry and Biotechnology. 2. ed. Wiley Blackwell, 2014.
Warning: These citations may not always be 100% accurate.