Paleonutrition and food practices in the ancient Near East: towards a multidisciplinary approach ; [proceedings of the International Meeting "Methods and Perspectives Applied to the Study of Food Practices in the Ancient Near East", Venezia, June 15th - 17th, 2006]
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Padova
SARGON
2014
|
| Series: | History of the ancient Near East / Monographs
14 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | 437 S. Ill., graph. Darst., Kt. |
| ISBN: | 9788895672113 |
Staff View
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Record in the Search Index
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| adam_text | TABU-: OF CONTENTS
VII F.I.T IO ML).AXO, FUTRODIIETION
APPROACHING FOOD FROM A LIIO-ARCHUEOIOGKAT PERSPECTIVE
I
CJKOW
IK W)L ,1/RTX, FOOD IN THE EARLY SEOLIDIIC OF THE SEAR L A T
I I ILINYA. MOI LFSON. CRAFTSMEN,FOR FOOD PRODUCTION: THE FIINW.IN BONE
F, IDEIICE FOR METIIUD; OJ
FOOD PNICEVSIIIII AT AIM HURCYIV
2* MU HAI-I S LINI/.,T(-INI R IL, SFHMIDI-.SCLIL. L I Z. THE RAIL NL
BEIICIVNEV F)IU AW; IN INFUNI )
AND CHILDHOOD OJ BRONZE AGE POPULATION*
43 IFOI.GS R SNICTKOWSKI, MK1IAMI.P. RL H. RIJS, I)IT-T AND SUL^UTENCC
DURING IHE MIDDLE
HI-ONZE MN AT SIDON
LI-IHIHWI.
FIRST ISOTOPIE EVIDCTIU: OF ( OUSTED I.O AMINE FNUD M?/,,,
5 I AKKADR S/ S()L 1VM - K. FIRCJIIEMY OF DENTAL ( NVV V . I L
J
R XV INDICATOR OF IHTL IIIL), / /;.*
C JSCO) THE KHUBNR BASIN HUMAN POPUL
CASE STUIIIE;
V
P
71 LSAHI-11 A C ANFYA, FOOD AV MATERIAL C TDTITIV AT I RDDSTORH MERSBI
H5 ILROI AM) FFORL.N I INI . ML!I NA PRIMAVLRA, M 1 NTIN A C ARAT
(/I A. AIVHUCOBNLWIRUL
ANALYSIS AT MCRSIN-YIIIMIKTC/W: FOOD HUBITS JIVM SEOLITHK LO MEDIEVAL
PERIOD
C
5 ( I AL IMA MINNLTI. THE ROLE OFATIINI TLS IN DIE ECONOMI-
OFSOTTTLI-F.UVI IV INULOFM FOND AND
(OMMENSTDI.M AT MASIIHYUNNIKK PC TTARKVY)
109 CI (ANNS SIR C L SANO. SUH.-DSIAUV ECONOMY IN SOUTHERN ANATOLIA AND
IN THE UPPER EAPIIR/ITE,-,
REGION
TI 11 LIEYDAR / .NAHADU
12 I V,LK. . R( IVA, TUNNURS, TANNUR CONCCMNITIONS AND F ETITRAIHI D
BREAD I RODNCTIOI, ,JF FELL
FK-VDAR AND ELSCWHCIV. AN OVERVIEW
17! I
A
^
A
%J
AM{
,IS^()J
J
LASI(T( DBASIM FOR FOOD PROCRSSINTV^SOME EAAIIIPLCI FROIII UP/VT
MESOPOTAMIA FOR A BASIC HPOLOGV AND FINN DONAI INTERPRETATION
IH? BI A 1)1- ( ITERL, OMMITNPIION RIFUSE, CARCASSE* AND RITUAL DEPOSITS
AT TELL BORDAR
(NORDICI) STERN SVRIA)
215 FRAXN-SC AFSHRTUF DI, UMILIANO CARX II KL FULVIO
BARTOS
I. L.MU MLL/,. O. I AU OHIILRI-
TIOIHIL EVIDENCE FROM TELL BEYDITR: THE HITMAN SAMPLE AND THE UI
A
IORIUIL SUUNR,
IDI MISHRIFE QAINA
237 DA LL.LF~MORANDI BON COSSI. EAT LY BRONZE AGE ( RAPS AND STORAGE
TCT:I!INQU - AT ET;DIRIJRH.
( -NIML-WESTERN SYRIA
251 AJ I SS NDRO ( AN I L. FL J VIO B R !OL1. TEETH, HONES AND DICI ITI
FLUNUIN RCTIIAIN: FONI (JUNTA
FOOD FOR TRAVELLING: IFIVESTIGAIHIF; TRAVEL PROVISIONS IN THE ANCIENT
NEAT LIU T
2FIL F ILMMAPO SII,/, I-ECDIMI DIE I TWELLERS: (JU F.ARTV DYNASTIC
TRMVL. J NTVEL NETWORKS AND TRAVEL
PROVISION
1
; IN THE FRAME IFF THIRD MILLENNINTII MESOPOTAMIA
2 X I I. W IO MIL.A V , LATINS I? THE ROAD: TRAVEL / REVISIONS IN
/LIE EHLI ARCHIVE;-;
L )L V KA S S VOMVISK), L ALIHIT IILN IOIIC DA TNI ^ AIG^AI
IN PERIODA NEO-ITUMENCA
309 C ,( FLI. MK FI!:F . SE RESLTTIRER EN VI/IANE EN INTUIR
AFESOFOTANTIT-: VI INALIDII MI DEHIIT DN II,,
INDL HITIIRE AV, J.-C,
VII P -,OI. (. ORO, F OODFU- (HE HWMTIV, AND FNI-DFOR ILIE (I KK. .
N DIF ILARI; AW/ I ITKS
FOOD JHA O/IOMY, TECHNOLOGY UND SYMHOLISM
VI
1
) IJAOA.N FIKL NKI:, (HI (LIE HOLE, OF FRUII AND VEGETABLES C/.V FOOD IN
LLIC L R 111 L ERIOD
.15
I BIANCA
MARI A LOKISJ-OOD AND LIMTH AL THE UR RUVUL CENWLEIR
175 N!( (J)J NALIL 1 !.C/!1U,NUME* INDICAFINX LUVAILIN FLIE RITUAL
TESTS TRONI EINAI
WS SFM )M I ! A PONC IIFA, : F(IINTGEMCIIT OF FOND RESOURRES IN DIE
MEO-ASSYRIAN EMPIRE, DA/A AND
PROBLEMS
4I. I F-R.F-I*I,RI( K MARIO FAI.!-. - .. MOMT RIC . IWCRYILAV LIFE
UND FIXNL PRAETIEES IN ASSYRIAN
H IILITNRX F.TH {T
|
| any_adam_object | 1 |
| author_GND | (DE-588)1034227939 |
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| discipline | Geschichte |
| format | Book |
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| genre_facet | Konferenzschrift 2006 Venedig |
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| geographic_facet | Alter Orient |
| id | DE-604.BV041915706 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T01:08:13Z |
| institution | BVB |
| isbn | 9788895672113 |
| language | English |
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| physical | 437 S. Ill., graph. Darst., Kt. |
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| publishDate | 2014 |
| publishDateSearch | 2014 |
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| publisher | SARGON |
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| series2 | History of the ancient Near East / Monographs |
| spelling | Paleonutrition and food practices in the ancient Near East towards a multidisciplinary approach ; [proceedings of the International Meeting "Methods and Perspectives Applied to the Study of Food Practices in the Ancient Near East", Venezia, June 15th - 17th, 2006] ed. by Lucio Milano ... Padova SARGON 2014 437 S. Ill., graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier History of the ancient Near East / Monographs 14 Ernährung (DE-588)4015332-0 gnd rswk-swf Alter Orient (DE-588)4001451-4 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2006 Venedig gnd-content Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Alter Orient (DE-588)4001451-4 g Ernährung (DE-588)4015332-0 s DE-604 Milano, Lucio 1951- Sonstige (DE-588)1034227939 oth Monographs History of the ancient Near East 14 (DE-604)BV011244401 14 SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027359323&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Paleonutrition and food practices in the ancient Near East towards a multidisciplinary approach ; [proceedings of the International Meeting "Methods and Perspectives Applied to the Study of Food Practices in the Ancient Near East", Venezia, June 15th - 17th, 2006] Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4001451-4 (DE-588)1071861417 |
| title | Paleonutrition and food practices in the ancient Near East towards a multidisciplinary approach ; [proceedings of the International Meeting "Methods and Perspectives Applied to the Study of Food Practices in the Ancient Near East", Venezia, June 15th - 17th, 2006] |
| title_auth | Paleonutrition and food practices in the ancient Near East towards a multidisciplinary approach ; [proceedings of the International Meeting "Methods and Perspectives Applied to the Study of Food Practices in the Ancient Near East", Venezia, June 15th - 17th, 2006] |
| title_exact_search | Paleonutrition and food practices in the ancient Near East towards a multidisciplinary approach ; [proceedings of the International Meeting "Methods and Perspectives Applied to the Study of Food Practices in the Ancient Near East", Venezia, June 15th - 17th, 2006] |
| title_full | Paleonutrition and food practices in the ancient Near East towards a multidisciplinary approach ; [proceedings of the International Meeting "Methods and Perspectives Applied to the Study of Food Practices in the Ancient Near East", Venezia, June 15th - 17th, 2006] ed. by Lucio Milano ... |
| title_fullStr | Paleonutrition and food practices in the ancient Near East towards a multidisciplinary approach ; [proceedings of the International Meeting "Methods and Perspectives Applied to the Study of Food Practices in the Ancient Near East", Venezia, June 15th - 17th, 2006] ed. by Lucio Milano ... |
| title_full_unstemmed | Paleonutrition and food practices in the ancient Near East towards a multidisciplinary approach ; [proceedings of the International Meeting "Methods and Perspectives Applied to the Study of Food Practices in the Ancient Near East", Venezia, June 15th - 17th, 2006] ed. by Lucio Milano ... |
| title_short | Paleonutrition and food practices in the ancient Near East |
| title_sort | paleonutrition and food practices in the ancient near east towards a multidisciplinary approach proceedings of the international meeting methods and perspectives applied to the study of food practices in the ancient near east venezia june 15th 17th 2006 |
| title_sub | towards a multidisciplinary approach ; [proceedings of the International Meeting "Methods and Perspectives Applied to the Study of Food Practices in the Ancient Near East", Venezia, June 15th - 17th, 2006] |
| topic | Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Ernährung Alter Orient Konferenzschrift 2006 Venedig |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027359323&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV011244401 |
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