Feeding France: new sciences of food ; 1760 - 1815
Cover; Half-title; Series information; Title page; Copyright information; Dedication; Table of contents; List of illustrations; Acknowledgments; Introduction; Economic expertise; From économie to industrie; 1 Economic eaters; Personal économie; Public économie; Commercial économie; Women and économi...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge [u.a.]
Cambridge Univ. Press
2014
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Cambridge social and cultural histories
EBL-Schweitzer |
| Schlagworte: | |
| Online-Zugang: | http://swb.eblib.com/patron/FullRecord.aspx?p=1658764 Inhaltsverzeichnis |
| Zusammenfassung: | Cover; Half-title; Series information; Title page; Copyright information; Dedication; Table of contents; List of illustrations; Acknowledgments; Introduction; Economic expertise; From économie to industrie; 1 Economic eaters; Personal économie; Public économie; Commercial économie; Women and économie; Conclusion; 2 The kingdom of bread; From political to chemical économie; Alternative solutions; Responses to Parmentier; Bread abolitionists; Conclusion; 3 The matter of nourishment; The quest for the matter of nutrition; A matter of heterodoxy; Why French doctors banned the scales Succulence and opulenceQuantifying broth; 4 Health foods and the medical marketplace; Parisian apothecaries lay claim to learned status; The market for health foods; Endorsing chocolate; Health flours and the perils of Old Regime entrepreneurship; Conclusion; 5 The potato republic; Subsistence level; 'First among vegetables'; Potato experimenters in Paris; Industrialising the potato; 'The Revolution is over'; 6 Making more out of meat; Offcuts; Republican gelatine; From gelatinous matter to gelatine; Shaky authority; Conclusion; 7 Political palates; After Republicanism, gastronomy The Maecenas of gourmandsGender and gastronomy; Gastronomy against the sciences; Making a science of taste; Conclusion; 8 The empire of habit; Need and nourishment; The Empire strikes back; The search for grape sugar; Sugar, the chemical chamaeleon; Switching foods, shifting expertise; The Emperor conquers Switzerland; Conclusion; Conclusion; References; Manuscripts; Printed works; Index |
| Beschreibung: | Description based upon print version of record |
| Beschreibung: | XI, 418 S. Ill. 24 cm |
| ISBN: | 9781139959810 9781107031050 |
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Datensatz im Suchindex
| _version_ | 1804152280964923393 |
|---|---|
| adam_text | Feeding France
New Sciences of Food
1760-1815
E C Spary
I
gg| CAMBRIDGE
UNI VERSITY PRESS
Contents
List of illustrations page viii
Acknowledgements x
Introduction 1
1 Economic eaters 21
2 The kingdom of bread 55
3 The matter of nourishment 89
4 Health foods and the medical marketplace 125
5 The potato republic 167
6 Making more out of meat 203
7 Political palates 235
8 The empire of habit 268
Conclusion 315
References _ 325
Index 395
Vll
|
| any_adam_object | 1 |
| author | Spary, E. C. 1965- |
| author_GND | (DE-588)124274749 |
| author_facet | Spary, E. C. 1965- |
| author_role | aut |
| author_sort | Spary, E. C. 1965- |
| author_variant | e c s ec ecs |
| building | Verbundindex |
| bvnumber | BV041915401 |
| classification_rvk | QR 528 |
| ctrlnum | (OCoLC)884747879 (DE-599)BVBBV041915401 |
| discipline | Wirtschaftswissenschaften |
| edition | 1. publ. |
| era | Geschichte 1700-1900 gnd Geschichte 1760-1815 gnd |
| era_facet | Geschichte 1700-1900 Geschichte 1760-1815 |
| format | Book |
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| spelling | Spary, E. C. 1965- Verfasser (DE-588)124274749 aut Feeding France new sciences of food ; 1760 - 1815 E. C. Spary 1. publ. Cambridge [u.a.] Cambridge Univ. Press 2014 XI, 418 S. Ill. 24 cm txt rdacontent n rdamedia nc rdacarrier Cambridge social and cultural histories EBL-Schweitzer Description based upon print version of record Cover; Half-title; Series information; Title page; Copyright information; Dedication; Table of contents; List of illustrations; Acknowledgments; Introduction; Economic expertise; From économie to industrie; 1 Economic eaters; Personal économie; Public économie; Commercial économie; Women and économie; Conclusion; 2 The kingdom of bread; From political to chemical économie; Alternative solutions; Responses to Parmentier; Bread abolitionists; Conclusion; 3 The matter of nourishment; The quest for the matter of nutrition; A matter of heterodoxy; Why French doctors banned the scales Succulence and opulenceQuantifying broth; 4 Health foods and the medical marketplace; Parisian apothecaries lay claim to learned status; The market for health foods; Endorsing chocolate; Health flours and the perils of Old Regime entrepreneurship; Conclusion; 5 The potato republic; Subsistence level; 'First among vegetables'; Potato experimenters in Paris; Industrialising the potato; 'The Revolution is over'; 6 Making more out of meat; Offcuts; Republican gelatine; From gelatinous matter to gelatine; Shaky authority; Conclusion; 7 Political palates; After Republicanism, gastronomy The Maecenas of gourmandsGender and gastronomy; Gastronomy against the sciences; Making a science of taste; Conclusion; 8 The empire of habit; Need and nourishment; The Empire strikes back; The search for grape sugar; Sugar, the chemical chamaeleon; Switching foods, shifting expertise; The Emperor conquers Switzerland; Conclusion; Conclusion; References; Manuscripts; Printed works; Index Electronic books Geschichte 1700-1900 gnd rswk-swf Geschichte 1760-1815 gnd rswk-swf Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Lebensmittelhandel (DE-588)4034883-0 gnd rswk-swf Frankreich (DE-588)4018145-5 gnd rswk-swf Frankreich (DE-588)4018145-5 g Lebensmittelindustrie (DE-588)4034889-1 s Lebensmittelhandel (DE-588)4034883-0 s Geschichte 1700-1900 z DE-604 Landwirtschaft (DE-588)4034402-2 s Ernährung (DE-588)4015332-0 s Geschichte 1760-1815 z http://swb.eblib.com/patron/FullRecord.aspx?p=1658764 Verlag HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027359025&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Spary, E. C. 1965- Feeding France new sciences of food ; 1760 - 1815 Electronic books Landwirtschaft (DE-588)4034402-2 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Ernährung (DE-588)4015332-0 gnd Lebensmittelhandel (DE-588)4034883-0 gnd |
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| title | Feeding France new sciences of food ; 1760 - 1815 |
| title_auth | Feeding France new sciences of food ; 1760 - 1815 |
| title_exact_search | Feeding France new sciences of food ; 1760 - 1815 |
| title_full | Feeding France new sciences of food ; 1760 - 1815 E. C. Spary |
| title_fullStr | Feeding France new sciences of food ; 1760 - 1815 E. C. Spary |
| title_full_unstemmed | Feeding France new sciences of food ; 1760 - 1815 E. C. Spary |
| title_short | Feeding France |
| title_sort | feeding france new sciences of food 1760 1815 |
| title_sub | new sciences of food ; 1760 - 1815 |
| topic | Electronic books Landwirtschaft (DE-588)4034402-2 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd Ernährung (DE-588)4015332-0 gnd Lebensmittelhandel (DE-588)4034883-0 gnd |
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